TEXAS BRISKET

Texas Brisket image

There are plenty of barbecue joints throughout Texas, and amongst them, a variety of cooking styles and regional favorites. But when we asked our Texan readers what one dish represents their state, the answer was a traditional Texas Brisket - by a landslide. Del King's brisket recipe calls for the meat to be coated with yellow mustard and a spicy rub and then smoked for over nine hours. The resulting flavorful beef brisket meat is well worth the wait.

Provided by Food Network

Categories main-dish

Time 9h50m

Yield 4 to 6 servings

Number Of Ingredients 10

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Ingredients

6 pounds beef brisket
1 tablespoon yellow mustard
1/4 cup dark brown sugar
3/4 cup paprika
2 tablespoons chipotle chili powder
1/4 cup black pepper
2 tablespoons garlic powder
1/4 cup salt
2 tablespoons onion powder
1 tablespoon cayenne pepper

Steps:

Trim the fat cap on the brisket to about 1/4 to 1/8 of an inch. Coat the brisket with a light coating of the yellow mustard. Mix the sugar and spices together to form the rub for the brisket. Apply the rub to both sides of the meat.
Place the brisket in a preheated 194 to 205 degree F smoker until the meat reaches an internal temperature of 185 to 195 degrees F, about 1 1/2 hours per pound. Once the internal temperature is reached, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing.

Dipok Bristi

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I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are very clear and easy to follow.

Biruk Mamo

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This recipe is a bit pricey, but it's worth it. The brisket is so delicious, and it's a great way to feed a large group of people.

Rajendra Tmg

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I've been using this recipe for years, and it never fails to deliver. The brisket is always tender and juicy, and the flavor is amazing.

Tracy Wynant

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This recipe is a great way to impress your friends and family. The brisket is always a crowd-pleaser.

Zarar Zarar

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I'm not a big fan of beef, but I tried this recipe and was pleasantly surprised. The brisket was cooked perfectly, and the rub was very flavorful.

Norul Islam

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This recipe is a bit time-consuming, but it's definitely worth it. The brisket is so delicious and juicy, and the flavor is amazing.

Ayesha Chaudhary

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I've tried this recipe with different cuts of beef, and it always turns out great. The brisket is always tender and flavorful.

Istuti Agrawal

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This recipe is a great way to use up leftover brisket. I made a brisket sandwich with the leftovers, and it was delicious.

apomah william

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I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are very clear and easy to follow.

Lefa Lebusho

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This recipe is a bit pricey, but it's worth it. The brisket is so delicious, and it's a great way to feed a large group of people.

Sadeo Prienc

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I've been using this recipe for years, and it never fails to deliver. The brisket is always tender and juicy, and the flavor is amazing.

Dibyendu Sarkar

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This recipe is a great way to impress your friends and family. The brisket is always a crowd-pleaser.

Khalid Mairaj

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I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The brisket was cooked perfectly, and the rub was very flavorful.

Lucas Sandink

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I made this recipe for a party, and it was a huge hit. Everyone loved the brisket, and they couldn't stop talking about how tender and flavorful it was.

Mukuni Patrick

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This recipe is a bit time-consuming, but it's worth it. The brisket is so delicious and juicy.

Emmanuel Purasi

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I've tried many brisket recipes over the years, but this one is by far the best. The rub is amazing, and the cooking method results in a perfectly cooked brisket every time.