TEXAS BRISKET
Delicious and tender Brisket with fabulous mop sauce. We use this recipe whenever we want an extra special meal!!
Provided by Mama Amy
Categories Meat
Time P1DT4h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix first five ingredients for dry rub in small bowl. Save 1 Tablespoon to another bowl and reserve for mop.
- Spread dry rub all over brisket.
- Cover with plastic wrap and chill overnight.
- Mop:.
- Mix first six ingredients plus reserved dry rub in heavy medium saucepan.
- Stir over low heat five minutes.
- Pour 1/2 cup mop into bowl, cove and chill for use in sauce later.
- Cover and chill remaining mop.
- Preheat oven to 375.
- Place Brisket, fat side up, in dutch oven or other heavy baking pan large enough to accomodate the brisket.
- Roast brisket in pan for 3-4 hours basting with mop every 20 minutes, until tender.
- Transfer brisket to platter, let stand 15 minutes.
- Combine barbeque sauce, and chili powder in heavy saucepan, add any accumulated juices from brisket and bring to a boil. Thin sauce with some of the reserved 1/2 cup mop if needed.
- Thinly slice brisket across grain, serve passing sauce separately.
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Iqra Shehzadi
[email protected]This brisket was nirvana. The meat was cooked to perfection and the flavor was incredible. I've never had better brisket.
MDfuzle Rabbi
[email protected]This brisket was heavenly. The meat was so tender and juicy, and the flavor was out of this world. I'll definitely be making this again.
Carl Thomas
[email protected]This brisket had the perfect balance of flavor and tenderness. The rub was flavorful without being overpowering, and the meat was cooked to perfection.
Preye Zlash
[email protected]This brisket was pure bliss. The meat was so tender and juicy, and the flavor was incredible. I'm already planning my next brisket cookout.
Shanna Newton
[email protected]I give this brisket recipe an A+. The meat was cooked to perfection and the flavor was amazing. I'll definitely be making this again.
Muchangi betty
[email protected]This brisket recipe is perfection. The meat is so tender and flavorful, and the rub is just right. I've tried many brisket recipes, but this one is the best.
Adrean Overstreet
[email protected]This brisket recipe has become my go-to. It's easy to follow and the results are always amazing. The meat is always tender and juicy, and the flavor is out of this world.
Chris Barnes broderick
[email protected]This recipe captures the true essence of Texas-style brisket. The meat is perfectly cooked and the rub is packed with flavor. I highly recommend this recipe to anyone who loves brisket.
Shaikl Bayo
[email protected]Brisket takes time to cook, but it's worth the wait. This recipe is perfect for a special occasion or a weekend cookout. The meat is so tender and juicy, and the flavor is incredible.
Sally Santillan
[email protected]This brisket was a crowd-pleaser at my last cookout. Everyone loved the tender meat and the flavorful rub. I'll definitely be making this again for my next party.
edits ps4
[email protected]This recipe is perfect for beginners who want to try cooking brisket. The instructions are easy to follow and the results are amazing. I highly recommend this recipe to anyone who loves brisket.
Rafiq Iasi
[email protected]This brisket was fall-apart tender. I cooked it for a few hours longer than the recipe called for, and it was perfect. The meat was so juicy and flavorful, and it just melted in my mouth.
Sabitritra Tamang
[email protected]The smoky flavor in this brisket is incredible. I used a smoker box with mesquite wood chips, and it gave the meat a deep, rich flavor. The rub was also very good - it had just the right amount of spice.
Basit Rasoil
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again for my next party.
Aarshit Tripathi
[email protected]As a seasoned brisket cooker, I can say that this recipe is top-notch. The rub is perfectly balanced and the cooking method ensures a perfectly cooked brisket every time. I've tried many brisket recipes, but this one is my go-to.
Ra√∫l Bravo Figueredo
[email protected]I'm new to cooking brisket, but this recipe made it easy. I was worried about overcooking it, but the instructions were clear and precise. The brisket came out amazing - moist, flavorful, and fall-apart tender.
Sandra Anderson
[email protected]This Texas brisket recipe is a true winner! The meat turned out so tender and juicy, with a nice smoky flavor. I followed the recipe exactly and it was perfect. My guests raved about it!