TEXAS BRISKET
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed.
Provided by CHINASMOM2000
Categories Main Dish Recipes Roast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 4
Steps:
- Line a shallow roasting pan with aluminum foil. Place the brisket on the foil. Stir together the steak sauce, liquid smoke, and ketchup. Pour half of the mixture over the brisket, then turn the meat over, and pour sauce over the other side. Wrap tightly in a double layer of aluminum foil. Refrigerate for at least 24 hours.
- Preheat the oven to 250 degrees F (120 degrees C). Let the roast stand at room temperature while the oven preheats to take off some of the chill.
- Bake for 6 or 7 hours in the preheated oven. You can leave it in even longer if you turn the oven down to 200 degrees F (95 degrees C). Remove brisket from the oven, and slice across the grain. Return to the roasting pan, and serve with sauce.
Nutrition Facts : Calories 877 calories, Carbohydrate 9.7 g, Cholesterol 163.5 mg, Fat 75.3 g, Fiber 0.9 g, Protein 38.8 g, SaturatedFat 26.2 g, Sodium 933.3 mg, Sugar 2.3 g
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Leslie Colwell
[email protected]This is the best brisket recipe I've ever tried. I highly recommend it.
Alabi Victor
[email protected]I've made this recipe several times now, and it's always a hit. The brisket is always tender and juicy, and the sauce is amazing.
Kawere Musa
[email protected]This recipe was a bit too complicated for me, but the brisket turned out great. I'll definitely be using this recipe again.
Md Monowar Hossain Raju
[email protected]I'm not a big fan of brisket, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The brisket was really tender and flavorful.
Ahmari Williams
[email protected]This was my first time making brisket, and I was really happy with how it turned out. The recipe was easy to follow and the brisket was delicious.
willy de bruin
[email protected]This recipe is a keeper! The brisket was amazing. I've never had brisket so tender and juicy before.
Aayan Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brisket was absolutely delicious. I will definitely be making this again.
Zainab Farhan
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be using this recipe again.
Triggered Insaan
[email protected]I've never cooked brisket before, but this recipe made it so easy. The instructions were clear and concise, and the brisket turned out perfectly. My family loved it!
Yass Pc
[email protected]Texas brisket is my favorite dish and this recipe is the real deal, y'all! The brisket turned out so tender and juicy, with a beautiful smoky flavor. I used a mix of oak and hickory wood chips in my smoker and it gave the brisket a really nice depth