TEXAS BRISKET
Number Of Ingredients 9
Steps:
- Sprinkle brisket with meat tenderizer; cover with liquid smoke. Refrigerate overnight, covered with foil. Next day, sprinkle brisket with mixture of remaining ingredients. Cover tightly with foil, bake 2 hours at 300°. Loosen foil, bake 5 hours more at 200°. Remove meat from pan; set aside 1 hour before slicing. Strain any grease from pan juices (or chill in deep freeze for easy removal). Slice brisket very thin across grain. Serve with hot degreased liquid or barbecue sauce of your choice.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #beef #1-day-or-more #dietary #low-carb #low-in-something #meat
You'll also love
News Chanel
[email protected]This brisket is life-changing. It's the best thing I've ever eaten.
Murat Boğazkesenli
[email protected]I'm not sure why this recipe has such high ratings. I followed it exactly and my brisket was tough and flavorless.
George George
[email protected]This brisket is perfect for a crowd. I made it for a party of 20 people and there were leftovers.
Morgan Legg
[email protected]I'm not sure if I did something wrong, but my brisket came out a little dry. Maybe I should have cooked it for less time.
Mi Faruk
[email protected]This brisket is a bit pricey, but it's worth it for the quality of the meat.
Azhar GamingYT
[email protected]I've tried other brisket recipes before, but this one is by far the best. It's consistently tender and juicy.
Nweze Emmanuella
[email protected]This brisket is a labor of love, but it's worth every minute. It's the perfect dish for a special occasion.
Md Noyon Ahemed
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so tender and flavorful, I couldn't get enough of it.
Ansar Abbas
[email protected]The rub for this brisket is out of this world. It's the perfect blend of sweet, savory, and smoky.
Matthew Richard
[email protected]I'm a Texan and I can tell you that this brisket is the real deal. It's just like what you'd get at a barbecue joint.
Mercy Wamuyu
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Rani Bugti
[email protected]I made a few substitutions to the recipe (used brown sugar instead of white sugar, and added some garlic powder) and it turned out great!
Victor Alvarez
[email protected]I followed the recipe exactly and the brisket turned out dry and tough. I'm not sure what went wrong.
Haresh Dangi
[email protected]This recipe is a game-changer! I used to be intimidated by cooking brisket, but this recipe made it so easy.
Kevin Ramirez
[email protected]I've made this brisket recipe several times and it always turns out perfect. The meat is so juicy and the rub is amazing.
Ram Thapa
[email protected]This brisket was a hit at my last party! Everyone raved about how tender and flavorful it was.