TEXAS BOWL OF RED
Provided by Food Network Kitchen
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Add half of the beef and cook, stirring, until browned, about 4 minutes; transfer to a plate. Add the remaining 1 tablespoon olive oil to the pot and brown the remaining beef, then return the first batch to the pot. Reduce the heat to medium and stir in the garlic.
- Combine the chili powder, cumin and flour in a small bowl. Sprinkle over the meat in the pot and stir until evenly coated. Crumble in the oregano with your fingers, then add 3 cans beef broth, 2 teaspoons salt and 1/4 teaspoon pepper; stir to combine. Bring to a boil, then reduce the heat to low; partially cover and simmer until the meat is just tender, about 1 hour, 30 minutes.
- Whisk the remaining 1 can broth with the masa harina in a bowl to make a creamy paste; stir into the chili. Continue simmering over low heat until the meat is almost falling apart, 30 minutes to 1 hour, adding up to 2 cups water if the chili gets too thick. Divide among bowls and top with onion and pickled jalapenos.
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Ndallah Liswaniso
[email protected]This dish is a must-try. You won't be disappointed.
Bre Crawford
[email protected]I'm a big fan of this recipe. It's simple, yet flavorful.
Emem Udokpoh
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mian Muhammad Abduallah
[email protected]I love this recipe. It's easy to make and always a crowd-pleaser.
Kulb Tamang
[email protected]This dish is so good! I can't wait to make it again.
ChaosQueen
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Tanvir Dubai
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite dishes to make.
Nifaq Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Tom Esweu
[email protected]I've been making this recipe for years and it's always a favorite. It's a classic dish that everyone loves.
Melanie Garcia
[email protected]This dish is so versatile. I've made it with different types of meat and vegetables, and it always turns out great. It's a great way to use up leftovers.
Sheeraz Chishti
[email protected]I love that this recipe is so easy to make. I was able to throw it together in no time. It's perfect for a busy weeknight meal.
Twinomugisha Joshua
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. It was flavorful and delicious without being too spicy.
Kagisano Letsweletse
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. The leftovers were even better the next day.
Asandiswe Mantengu
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially delicious.
Lobna Soltan
[email protected]This recipe was amazing! The flavors were so rich and the beef was so tender. I will definitely be making this again.