TEXAS BORRACHO BEANS
Steps:
- Put water into pot with soaked beans and simmer 1 hour. Add cooked bacon and 2T. drippings, and everything else but limes. Simmer, partially covered, 3 hours or until beans are very tender. Add a little more water and cover completely if too much liquid evaporates. WHEN BEANS ARE DONE, add salt to taste. Squeeze lime juice in at end of cooking.
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Kim grindle
kim30@yahoo.comI'm a vegetarian and I loved these beans! They were so hearty and flavorful. I served them with rice and vegetables and it was a great meal.
Akasha Licinia
l@hotmail.comThese beans were a lot of work to make, but they were definitely worth it. They were so delicious and flavorful. I will definitely be making them again for special occasions.
Ahmed Wael
a_w@hotmail.comI found these beans to be a bit bland. I think I would add more spices next time, such as chili powder and cumin.
Shariah Stevenson
ss13@yahoo.comThese beans were a bit too sweet for my taste, but they were still good. I think I would cut the amount of brown sugar in half next time.
Sahal Kharash
s@aol.comI'm not a big fan of beans, but I really enjoyed these borracho beans. They were so flavorful and the beer gave them a unique twist. I'll definitely be making them again.
Charlie molitor
charlie-m@hotmail.comI made these beans for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they were not too spicy. I will definitely be making these again.
Gift Kavishe
g_kavishe94@gmail.comThese beans were so easy to make and they turned out so delicious! I followed the recipe exactly and they were perfect. I served them with rice and grilled chicken and it was a great meal.
Anil Lama
anil-l31@yahoo.comI was a bit skeptical about using beer in a bean recipe, but I was pleasantly surprised at how well it worked. The beer added a subtle flavor that really enhanced the beans. I'll definitely be making this recipe again.
Uyiosa Omokaro
uomokaro57@hotmail.comI've tried many borracho bean recipes, but this one is by far the best. The addition of beer gives the beans a rich, complex flavor that is simply irresistible. I highly recommend this recipe!
Kimberly Moman
momankimberly21@yahoo.comThese borracho beans were a hit at my last potluck! Everyone loved the sweet and savory flavors. I'll definitely be making them again.