TEXAS BORRACHO BEANS
Steps:
- Put water into pot with soaked beans and simmer 1 hour. Add cooked bacon and 2T. drippings, and everything else but limes. Simmer, partially covered, 3 hours or until beans are very tender. Add a little more water and cover completely if too much liquid evaporates. WHEN BEANS ARE DONE, add salt to taste. Squeeze lime juice in at end of cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kim grindle
[email protected]I'm a vegetarian and I loved these beans! They were so hearty and flavorful. I served them with rice and vegetables and it was a great meal.
Akasha Licinia
[email protected]These beans were a lot of work to make, but they were definitely worth it. They were so delicious and flavorful. I will definitely be making them again for special occasions.
Ahmed Wael
[email protected]I found these beans to be a bit bland. I think I would add more spices next time, such as chili powder and cumin.
Shariah Stevenson
[email protected]These beans were a bit too sweet for my taste, but they were still good. I think I would cut the amount of brown sugar in half next time.
Sahal Kharash
[email protected]I'm not a big fan of beans, but I really enjoyed these borracho beans. They were so flavorful and the beer gave them a unique twist. I'll definitely be making them again.
Charlie molitor
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they were not too spicy. I will definitely be making these again.
Gift Kavishe
[email protected]These beans were so easy to make and they turned out so delicious! I followed the recipe exactly and they were perfect. I served them with rice and grilled chicken and it was a great meal.
Anil Lama
[email protected]I was a bit skeptical about using beer in a bean recipe, but I was pleasantly surprised at how well it worked. The beer added a subtle flavor that really enhanced the beans. I'll definitely be making this recipe again.
Uyiosa Omokaro
[email protected]I've tried many borracho bean recipes, but this one is by far the best. The addition of beer gives the beans a rich, complex flavor that is simply irresistible. I highly recommend this recipe!
Kimberly Moman
[email protected]These borracho beans were a hit at my last potluck! Everyone loved the sweet and savory flavors. I'll definitely be making them again.