TEXAS BLACK GOLD MUSHROOMS
Sam's Chop House Texas Black Gold Mushrooms go great with any steak, chop or slab of meat. Restaurant Quality finish.
Provided by Jetjouster
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt Butter in saute pan over medium heat, once melted add garlic and stir as to not burn.
- Add mushrooms and flip or stir to coat.
- Add chipotle and white pepper. Stir.
- Let saute until mushrooms begin to give up their moisture, then turn up heat and de-glaze with 1/2 the white wine and reduce by one third. Then deglaze again with the rest of the wine.
- Add Kitchen Bouquet and demi-glace, stir until incorporated and let simmer low for 30 minutes or so.
- The longer you let it simmer, the thicker and richer the end product.
- They can be removed at any desired consistency, but it's best to stir on occasion and let turn to a consistency of a sludgy dirty motor oil.
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Christ Anzley
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ahmad Sadiq hasas
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery. I think I might have overcooked them.
Nikita Trott
[email protected]These mushrooms were delicious! I served them with a side of rice and they were the perfect comfort food.
Abigail Dunn
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms.
romell barkus
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the mushrooms and they were gone in no time.
Brandon McMurray
[email protected]I wasn't a big fan of this recipe. The sauce was too bland and the mushrooms were tough.
Matt Martin
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The mushrooms were very flavorful and the sauce was rich and creamy.
Selena nuncio
[email protected]These mushrooms were amazing! The sauce was so flavorful and the mushrooms were cooked to perfection. I definitely recommend this recipe.
Zarawar Khan
[email protected]I love this recipe! It's so easy to make and the mushrooms are always delicious. I've made it with different types of mushrooms and they all turn out great.
Qaisar Bhai
[email protected]These mushrooms were a hit! I followed the recipe exactly and they turned out perfectly. The sauce was rich and flavorful, and the mushrooms were tender and juicy. I served them over rice and they were a delicious and satisfying meal.