TEXAS BEEF STEW
This easy and delicious stew is one of my newer recipes, but it's quickly become a favorite. Almost everything we cook in our house has a Mexican flavor.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings (1 quart).
Number Of Ingredients 9
Steps:
- In a Dutch oven or large saucepan, cook beef until no longer pink, adding oil if desired; drain. Add onion, garlic powder, pepper and water; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is almost tender. , Add tomatoes, cumin and salt; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 782mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
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Peter Townsend
[email protected]This stew was easy to make and turned out great. The beef was tender and the gravy was flavorful. I'll definitely be making this again.
Yoseph Abera
[email protected]This is a great stew recipe. The beef was tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.
SEPNIL GAIMING
[email protected]Great recipe! The stew was delicious and easy to make.
Qudus Qudus
[email protected]This stew was very good. The beef was tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely make it again.
Nykeisha Lucas
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. The beef was tender and the vegetables were cooked perfectly. I would make it again, but I would use less salt.
Saju Saymon
[email protected]I love this stew! It's so hearty and flavorful. The beef is always tender and the vegetables are cooked perfectly. I usually serve it over mashed potatoes, but it's also great with rice or egg noodles.
Javohir Tursunaliyev
[email protected]This stew was easy to make and turned out great. The beef was tender and the gravy was flavorful. I'll definitely be making this again.
Said Elshamy
[email protected]I've made this stew several times now, and it's always a winner. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very flavorful, and I always have seconds.
Ibtisam Ahmad
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends. The beef is always tender and juicy, and the gravy is thick and flavorful. I usually serve it over mashed potatoes or egg noodles.
Nikola Ivanchov
[email protected]I made this stew for my family last weekend, and they all loved it! The beef was fall-apart tender, and the vegetables were cooked perfectly. The gravy was also very flavorful, and I used it to make a delicious pot pie the next day.
Dada YT
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.