TEXAS BEEF FAJITAS
Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even packed in a cooler for camping!
Provided by MommyMakes
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a heavy duty sealable freezer bag and freeze. (Or store in the refrigerator overnight).
- When desired, remove from freezer and thaw in the fridge or a sink full of cold water.
- Grill for 10-15 minutes or until medium (pink in the center).
- Cut fajitas AGAINST THE GRAIN and serve with warmed tortillas, shredded cheese, lettuce, pico de gallo (#159078), sour cream, guacamole or your favorite toppings.
- To cut fajitas against the grain, lay out on cutting board horizontally. The grain is running vertically. Cut the steak vertically into managable sized slabs and then slice horizontally (opposite the grain). The fajitas will be tender and soft.
Nutrition Facts : Calories 555.3, Fat 36.6, SaturatedFat 8.8, Cholesterol 89.2, Sodium 1369.2, Carbohydrate 10, Sugar 6.3, Protein 41
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #mexican #barbecue #easy #beginner-cook #dinner-party #kid-friendly #summer #dietary #seasonal #comfort-food #oamc-freezer-make-ahead #low-carb #inexpensive #low-in-something #meat #steaks #taste-mood #to-go #camping #equipment #grilling #number-of-servings
You'll also love
Ibrahim Asmer
[email protected]I'm not sure what I did wrong, but my fajitas didn't turn out as good as I hoped. The beef was tough and the vegetables were bland.
SmR Digital Ltd
[email protected]These fajitas were delicious! I especially liked the grilled onions and peppers.
Raisul Islam
[email protected]I loved the flavor of these fajitas, but the beef was a little dry. I'll try cooking it for less time next time.
Jeremiah Mwamba
[email protected]These fajitas were okay. Nothing special.
Kate Bbadeie
[email protected]I followed the recipe exactly and the fajitas turned out perfectly. I will definitely be making these again.
Liam Fenton
[email protected]These fajitas were a disaster. The beef was tough and the vegetables were soggy.
give up
[email protected]I'm not a big fan of fajitas, but I really enjoyed these. The marinade made all the difference.
Mr. RoNy
[email protected]These fajitas were amazing! The beef was so tender and flavorful, and the vegetables were cooked perfectly.
Mara Daria
[email protected]The fajitas were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Masked Proxy M.F
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in 30 minutes.
Charles Nkuubi Lwanga
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser. The marinade is so flavorful and the beef cooks up perfectly.
Maria Fox
[email protected]These fajitas were a hit with my family! The flavors were amazing and the beef was so tender.