TEXAS BBQ SWEET-HOT CHILI
This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates" which makes it a little different every time!
Provided by KT Scarlet
Categories One Dish Meal
Time 1h
Yield 4 Quarts, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Sauté onion in a little bit of oil. Add ground beef and minced garlic. Dust with dill, chili powder, cumin and red pepper flakes. Mix and cook covered over medium heat, stirring occasionally, until beef is cooked through. Drain fat.
- Add tomatoes, tomato paste and beans.
- Add picante sauce, barbecue sauce, diced green chilies.
- Add any additional chili powder and/or red pepper flakes.
- Bring to a low boil, reduce heat to low and simmer for 30 minutes or more. I have let this simmer for up to 2 hours and the longer it sits, the yummier it gets. It's great the next day, and the day after, too!
- Serve with sour cream and shredded cheese on top. Eat with the Frito Scoops if you are feeling adventurous enough to dig in without a spoon.
- Optional - Make a box of mac 'n cheese and ring your chili bowl with it before spooning in the chili. Delectable!
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Haroon abdul Ahadul odala
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
David Hamatowe
[email protected]This chili is so good! I love the way the flavors all come together. It's the perfect comfort food for a cold day.
Foysal Mahmud
[email protected]I made this chili for my family and they loved it! It's a great recipe for a weeknight meal.
debra homan
[email protected]This chili is the best! It's the perfect balance of sweet and spicy. I love serving it with cornbread and a dollop of sour cream.
Rafpheal Washington, Sr.
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I couldn't get enough of it.
Heaven Hendrix
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Louis Granados
[email protected]This chili is amazing! It's the perfect combination of sweet, spicy, and smoky. I will definitely be making this again and again.
Rahat Naseem
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Peter Baraza
[email protected]This chili is so good! I love the sweet and spicy flavor. It's the perfect comfort food for a cold day.
Qudratullah Ansari
[email protected]I've tried many chili recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
M.S.F.RAHUMAN GAMING RAHU
[email protected]This chili was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Elida Godinez
[email protected]I followed the recipe exactly and the chili turned out great! It was a little spicy for my taste, but I still enjoyed it.
Mncedisi Dube
[email protected]This chili is amazing! It's the perfect combination of sweet and spicy. I will definitely be making this again.
Adeng M
[email protected]I love this recipe! The chili is always so flavorful and delicious. I always double the recipe so I can have leftovers.
Mathayo Ezekiel
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Christian Fragomeni
[email protected]I've made this chili a few times now and it's always a hit. It's easy to make and the flavor is amazing.
Ashley Gold
[email protected]This recipe is a keeper! The chili was flavorful and had just the right amount of heat. I served it over cornbread and it was a hit with my family.