TEXAS BBQ RIBS
Categories Beef Pork Grill/Barbecue
Yield 6 generous servings or more appetizer servings
Number Of Ingredients 10
Steps:
- Using a large pot, cut ribs if you wish , or place ribs in boiling pot of salted water, until meat is no longer pink. Remove ribs and let sit to cool while you prepare the other ingredients in a large bowl. Mix all ingredients for sauce together, and place ribs into sauce to coat generously. At this point, you can cut the ribs into sections small enough to place in a large Ziploc bag and add sauce, which makes it easier to store in the fridge until ready to cook over BBQ. If not,place remaining sauce in a dish, place ribs on a platter, and take to your BBQ to grill on med-high heat. Baste often with sauce ( this is fine as ribs have already been cooked once and will not cause contamination of sauce ). Ribs take about 15 minutes or cook to your liking basting often. These ribs can also be made on a firepit, just place ribs in aluminum foil, and place in a cast iron frypan or over a firepit grate.
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M ismail jan King teenpatti
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was flavorful and not too sweet. I'll definitely be making these again.
Madjou Barry
[email protected]These ribs were delicious! The meat was tender and juicy and the sauce was perfect. I'll definitely be making these again.
Foysl Ahmed
[email protected]I followed the recipe exactly and the ribs turned out dry. I think I might have overcooked them. I'll try cooking them for a shorter amount of time next time.
Mufti Sibghatullah Hamdard
[email protected]These ribs were a bit too smoky for my taste, but they were still good. I think I'll try using less liquid smoke next time.
Kenyadi Green
[email protected]I'm not a big fan of ribs, but I tried these and they were surprisingly good! The meat was tender and juicy and the sauce was flavorful and not too sweet. I'll definitely be making these again.
Lule James
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I'll definitely be making these again.
Kristie Garcia
[email protected]I followed the recipe exactly and the ribs turned out perfect! The meat was tender and juicy and the sauce was delicious. I'll definitely be making these again.
Rahel Beza
[email protected]These ribs were a bit too spicy for my taste, but they were still good. I think I'll use less chili powder next time.
Augustine Suruyon
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was flavorful and not too sweet. I'll definitely be making these again.
Jessica Leibovich
[email protected]These ribs were delicious! The meat was tender and juicy and the sauce was perfect. I'll definitely be making these again.
Misti Akther
[email protected]I followed the recipe exactly and the ribs turned out dry. I think I might have overcooked them. I'll try cooking them for a shorter amount of time next time.
Schan'el Nk
[email protected]These ribs were a bit too smoky for my taste, but they were still good. I think I'll try using less liquid smoke next time.
Apna Madogoll
[email protected]I'm not a big fan of ribs, but I tried these and they were surprisingly good! The meat was fall-off-the-bone tender and the sauce was flavorful and not too sweet. I'll definitely be making these again.
Javier Hernandez
[email protected]These ribs were so good! I made them for a party and everyone raved about them. The meat was tender and juicy and the sauce was perfect. I'll definitely be making these again.
Malaika Jamshaid waris
[email protected]I've made these ribs several times now and they're always a hit. The only thing I do differently is that I use a different type of BBQ sauce. I like to use a sauce that's a little bit sweeter.
Mompati Kakanyo Tumagole
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them and they disappeared quickly. Thanks for sharing this recipe!
Achinto biswas Achinto biswas
[email protected]These ribs were fall-off-the-bone delicious! The rub was perfect and the sauce was flavorful without being overpowering. I'll definitely be making these again.