TEXAS BBQ BRISKET SOUP
This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well worth it
Provided by Lizzyliza
Categories Stocks
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, simmer beef bones, water, BBQ seasoning.
- for 2 hours.
- Remove and discard bones.
- Reserve stock.
- In a pan saute saute whole garlic cloves.
- "Mash"garlic.
- into oil.
- Add Carrots and when they start to carmelize,.
- add onion.
- Let both carmelize to golden brown.
- Into the beef broth add Carrot/Onion/Garlic mixture,.
- Add remaining ingredients and simmer for 20-30 minutes.
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SC-TV
[email protected]This soup is a great way to warm up on a cold day.
Nuuro Maxamud
[email protected]This soup is the perfect comfort food.
Muhammed Ayodele
[email protected]I can't wait to make this soup again.
Amanda Rains
[email protected]This soup is sure to be a hit at your next party.
Id Hack
[email protected]This soup is a great way to impress your friends and family.
Rechel Idoko
[email protected]This soup is a must-try for any brisket lover.
Hossam H Shehata
[email protected]I would highly recommend this soup to anyone.
Waiswa Dominic
[email protected]This soup is perfect for a cold winter day.
Yandie Mitchell
[email protected]I love how easy this soup is to make.
Md Imran ss
[email protected]This was a great way to use up leftover brisket.
Anjuman Islam
[email protected]This soup is a keeper!
Rakib hosen Tek tok
[email protected]I'm so glad I found this recipe.
Muhammmad Bux
[email protected]This is the best brisket soup I've ever had!
Nickeisha Vickers
[email protected]I will definitely be making this soup again.
Jack Man
[email protected]This soup is amazing! The flavors are so rich and complex.
Mario
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
skeez9420
[email protected]The soup was delicious, but I found it to be a little too salty. I would recommend using less salt in the recipe.
Said Ahmed
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the crock pot in the morning and it's ready for dinner.
Shamim Wanyana
[email protected]I followed the recipe exactly and the soup turned out great! I used a chuck roast instead of brisket because that's what I had on hand, and it worked perfectly.
Dorcas Owusu
[email protected]This soup was a hit with my family! The brisket was so tender and flavorful, and the broth was rich and smoky. I will definitely be making this again.