TEXAS BBQ BRAISED BEEF BRISKET
Provided by Food Network Kitchen
Time 12h30m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the rub: Mix the paprika, 1 tablespoon each of salt and black pepper, the brown sugar, and the cayenne. Rub spice mixture all over brisket, wrap tightly, and refrigerate overnight.
- Soak the wood chips in water for at least 30 minutes before grilling. Prepare an outdoor grill with a medium to medium-low fire for indirect grilling.
- For the sauce: Mix the tomato puree, beer, celery, onion, 1/2 cup of the vinegar, the brown sugar, mustard, bacon, garlic, chiles, bay leaves, chili powder, 1 tablespoon salt, and black pepper to taste in a large disposable aluminum pan. Put brisket in the sauce.
- Throw a handful of drained wood chips on the hot coals, put the pan over the cooler side of the grill, and cover so the vent holes are directly over the brisket. Baste meat every 30 minutes, turning occasionally and adding water to the pan as necessary to keep meat partially submerged, until the meat is tender and an instant-read thermometer inserted in the thickest part registers 200 degrees F, about 3 3/4 hours. Replenish the charcoal as needed to maintain a medium to medium-low fire.
- Transfer the brisket to a cutting board, tent with foil, and let rest for 20 minutes. Skim the fat from the braising sauce and stir in the remaining 1/4 cup cider vinegar and salt to taste. Reheat if necessary. Thinly slice brisket across the grain and arrange on a serving platter. Spoon some sauce over the meat and pass the rest at the table.
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Riyad Rahman
[email protected]This brisket is worth the wait.
Faruk Omor
[email protected]I highly recommend this brisket recipe.
Pink Bann
[email protected]This brisket is a real crowd-pleaser.
lucas wedgeworth
[email protected]I'm so glad I found this recipe.
Missy Schmid
[email protected]This brisket is perfect for a special occasion.
Stephanie Okolo
[email protected]I'm definitely making this brisket for my next party.
kagai alex
[email protected]This is the best brisket recipe I've ever tried.
YumYumPizza
[email protected]I can't wait to try this recipe again.
Itz Pato
[email protected]This recipe is definitely a keeper!
Julio Arias
[email protected]The beef was so tender, it melted in my mouth.
Pramisha Thapa
[email protected]I loved the crispy bark on the brisket.
Darlene Faison
[email protected]The brisket was delicious, but the sauce was a bit too sweet for my taste.
Silenced Stars
[email protected]This recipe was a bit too complicated for me. I ended up just throwing all the ingredients in a slow cooker and it turned out fine.
Santoshi Sah
[email protected]I followed the recipe exactly and the brisket turned out tough and dry. I'm not sure what went wrong.
Jana Acord
[email protected]This brisket was so good, I could have eaten the whole thing myself! The meat was juicy and flavorful, and the sauce was tangy and sweet. I highly recommend this recipe.
batool Zara
[email protected]I'm a huge fan of brisket, and this recipe did not disappoint. The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again.
gaBBar King
[email protected]This brisket recipe is a true winner! The meat was fall-apart tender and the flavor was incredible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.