TEXAS BARBECUE CHILI
Steps:
- In large pot or dutch oven: Brown the meat with some of the chili powder and spices. Then remove meat from pot, reserving the fat and oil to the extent possible. If using lean meat, add enough oil so the meat doesn't stick to the bottom of the pot. Then add the following and fry in the meat's oil, adding enough butter to supplement: corn till browning, then add celery and green and red peppers, then add onions and garlic and fry till all are soft. Then add beans. Then add tomatoes and tomato paste. Add water if not enough fluid. Once warmed up, add barbecue sauce, chili powder and spices to taste. Then simmer below bubbling for at least one hour partially covered, stirring occasionally. (Don't store the soup in the dutch oven, to prevent rusting). (You can also use a crock pot, by first browning the meat, and then placing all of the ingredients into a crockpot (meat on top), and then cooking according to normal crock pot times.)
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Pranta gaming
[email protected]This chili is way too spicy for me. I had to add a lot of sour cream to cool it down.
Alook Ahmed Gasim
[email protected]I'm allergic to tomatoes. Can I substitute another ingredient?
Jalane Wako
[email protected]This chili sounds delicious, but I'm not sure I can handle the heat. I'll have to start with a smaller amount of chipotle peppers.
Jayden Bwakura
[email protected]I'm not a big fan of chili, but this recipe looks really good. I might have to give it a try.
UK King Pizza hut sibi
[email protected]I can't wait to try this chili. It looks amazing!
Henry P Van Cedarfield
[email protected]This chili is a keeper! It's going to be a regular in my dinner rotation.
Benjamin Kihima
[email protected]This chili is so flavorful and delicious. I love the smoky flavor from the chipotle peppers.
Moeya Moeya
[email protected]This chili is a great base recipe. I like to add my own personal touches, like extra garlic and a dollop of sour cream.
AHK KABBO BD
[email protected]I made this chili exactly as the recipe said, and it turned out great. The only thing I would change is to add a little more heat.
Jassim Gamer
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Me Sakil
[email protected]I love that this chili is so versatile. I can add different spices or toppings to change up the flavor.
YOUSAF KTK
[email protected]This chili is a great way to use up leftover meat. I always have some leftover brisket or chicken in the freezer, and this is the perfect way to use it up.
Zetch 09
[email protected]I made this chili for a group of friends, and they all loved it. Even my friend who doesn't usually like chili said it was the best he'd ever had.
AnnMarie Achieng
[email protected]This chili is so easy to make, and it always turns out delicious. I love that I can throw it all in the slow cooker and forget about it.
Glenda Ray
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and heat.
Spirit Olokodana
[email protected]This chili was a hit at my last potluck! Everyone raved about the rich, smoky flavor. I'll definitely be making it again soon.