TEXAS BAKED BAKED POTATOES
This is nothing what it sounds like so beware, if you are looking for regular baked potatoes this is not for you. This is a terrific and tasty appetizer and it looks great. These are great make ahead, read through first. Time includes baking the potatoes twice. If you desire once they are done you can cut each one in half again, do not do this before you fill and bake again, it's too hard because they are too small to work with.
Provided by celestial_star03
Categories Potato
Time 1h35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Bake the potatoes in an oven at 350 degrees for an hour to an hour and a half until they are done.
- While that is baking mix the sour cream, cream cheese, bacon bits, and butter in a bowl until well combined and set aside.
- Cut them in fourths and scoop out most but not all of the filling in each one.
- Mix about half of the filling from the potatoes with the sour cream mix.
- Take the fourths of potatoes and refill them with the new mixture.
- If you want to put up over night this is where you would do it otherwise they will not hold up as well.
- Drizzle with the olive oil and bake again at 350°F for 15-20 minutes or until lightly golden. Serve warm.
- Once again, as this is important, if you desire once they are done you can cut each one in half again, do not do this before you fill and bake again, it's too hard because they are too small to work with.
Nutrition Facts : Calories 167.4, Fat 8.2, SaturatedFat 4, Cholesterol 15.3, Sodium 214.2, Carbohydrate 17.9, Fiber 2, Sugar 0.7, Protein 6.1
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Temco Taylor
[email protected]These potatoes were amazing! I'll definitely be making them again.
Brave Gaming
[email protected]These potatoes were just okay. I've had better.
Misty Hawkins
[email protected]I'm not sure what I did wrong, but these potatoes were a disaster. They were burnt on the outside and raw on the inside.
Matt Norris
[email protected]These potatoes were so easy to make and they turned out great! I'll definitely be making them again.
Likee girl
[email protected]Not bad! These potatoes were a nice change from my usual mashed potatoes.
Sesan Sakiru
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Wera Feret
[email protected]These potatoes were delicious! I especially loved the crispy skin. I'll definitely be making them again.
Celine L.R.
[email protected]I've never been a big fan of baked potatoes, but these were amazing! The crispy skin and fluffy interior were the perfect combination.
Sara Mosier
[email protected]These potatoes were a disappointment. They were dry and flavorless. I won't be making them again.
Jackie Linville - Morgan
[email protected]These potatoes are the best! I've made them several times now and they're always a crowd-pleaser. They're perfect for a weeknight meal or a special occasion.
Asia Mujjasi
[email protected]So easy to make and so delicious! I love that I can just throw everything in the oven and forget about it. The potatoes always come out perfect.
Habiba Abubakar
[email protected]These potatoes were a hit with my family! They were fluffy on the inside and crispy on the outside. The flavor was amazing. I will definitely be making these again.