TEXAS ARMADILLO EGGS
This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry snackers. These photos are from the internet so you can see the end product.
Provided by Jeanne Benavidez
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325°F.
- 2. Trim off the stems of each pepper. Cut a slit down one side of each pepper. Remove the seeds and as much of the white membrane as possible. Set aside.
- 3. In a medium bowl, combine the sausage, Bisquick and garlic salt. Mix well (by hand is easiest).
- 4. Gently insert one or two cubes of the cheese into each jalapeno.
- 5. Pinch off a portion of the sausage mixture and shape it around each jalapeno, covering it completely but don't make too thick. Make into egg shape.
- 6. Roll each "egg" in bread crumbs to coat.
- 7. Arrange the "eggs" evenly on a prepared (sprayed with cookng spray)cookie sheet. Spray "eggs" lightly with cooking spray and bake for 25 minutes until lightly browned.
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Turab Shinwari
[email protected]I'm not a fan of spicy food, but these armadillo eggs were just the right amount of heat.
Todd Austin
[email protected]These armadillo eggs are a little messy to eat, but they're totally worth it.
Gerritt Roon
[email protected]I've never had armadillo eggs before, but these were delicious!
Zaydie Wilmans
[email protected]These armadillo eggs are a great way to sneak some vegetables into your diet.
kammie bellard
[email protected]I love the smoky flavor of the sausage in these armadillo eggs.
Tumelo Tumelo
[email protected]These armadillo eggs are a fun and easy appetizer that's perfect for any occasion.
Nhatty 0
[email protected]I've made these armadillo eggs several times and they're always a hit.
Ubaid Jan
[email protected]These armadillo eggs are a great way to use up leftover sausage.
Summdumm
[email protected]I love the crispy coating on these armadillo eggs.
Imtiaz ahmed
[email protected]These armadillo eggs are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Eli Hernandez
[email protected]The only thing I would change about this recipe is to add a little more spice.
Gp pump Pounds
[email protected]I've tried a few different recipes for armadillo eggs, but this one is by far the best.
Amad Ali
[email protected]These armadillo eggs are always a hit at potlucks and parties.
Mirabel Biyeh
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and easy appetizer.
sarshi satoru
[email protected]The combination of sausage, cream cheese, and jalapeños is heavenly.
Finnley K
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Kawuma Jotham
[email protected]These armadillo eggs were a hit at my last party! Everyone loved the unique flavor and the crispy coating.