TEXAN-SIZED ALMOND CRUNCH COOKIES
Steps:
- Preheat oven to 350* In Lg bowl combine sugars, butter,& oil until well blended. Add extract & eggs mix well. To measure flours lightly spoon flour into meas cup, level off. In second bowl combine flours,cream of tartar, & salt, mix well. Add to sugar mixture @ low speed until well blended. By hand stir in almonds, & brickle. Using Lg TBS of dough, shape into balls, & roll in sugar. Place 5" apart on ungreased cookie sheet. With fork dipped in sugar, flatten ea. in crisscross pattern. Bake 12-18 min. or until lightly golden. Cool 1 min. before removing from sheet For easier handling refrig. dough mix 30 min. before
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Abdul Razaqq
abdul_r25@hotmail.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Darlene Wesley
d-w@gmail.comThese cookies are a bit too crumbly for my taste.
Archiscapes Atelier Ltd
a.archiscapes@gmail.comThese cookies are delicious! I love the combination of flavors and textures.
Jennifer I
i-j91@gmail.comI've made these cookies several times now, and they always turn out perfect. They're my go-to cookie recipe!
Nisha Pariyar
nisha_p61@hotmail.comThese cookies are a bit too sweet for my taste, but I think they would be perfect for kids.
NOOB Gamerz
n.g39@yahoo.comI love the chewy texture of these cookies. They're perfect with a glass of milk.
Kehinde odeyale Busayo
o.kehinde@hotmail.comThese cookies are a bit too dry for my taste.
Adriana Mckee
a-mckee@gmail.comI'm not a big fan of almond, but I really enjoyed these cookies. The almond crunch is subtle and not overpowering.
Raphael Tonic
traphael@hotmail.comThese cookies are delicious, but they are a bit time-consuming to make.
Hung Le
hung-l59@gmail.comI made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Charles Chidubem
c-charles@hotmail.comThese cookies are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Brandon Baird
baird40@yahoo.comI love the combination of flavors in these cookies. The almond crunch is a great contrast to the chocolate chips.
Hawraa Ayoub
a-hawraa89@hotmail.comI followed the recipe exactly, but my cookies didn't turn out as crunchy as I expected.
fermin hernandez
hernandez-fermin@gmail.comThese cookies are so addictive! I can't stop eating them.
Nadeem Shaikh
s-n@hotmail.comThe cookies were a bit too sweet for my taste, but the almond crunch was delicious.
Krar Tito
krar-tito@gmail.comEasy to make and delicious! I will definitely be making these again.
T S NABIL
tn@hotmail.comThese cookies are amazing! I've made them several times now, and they're always a hit. The almond crunch is the perfect balance of sweetness and crunch.