TEXAN-SIZE ALMOND CRUNCH COOKIES
Make and share this Texan-Size Almond Crunch Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 4 dozen, about
Number Of Ingredients 14
Steps:
- Combine sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl; beat at medium speed with electic mixer until blended.
- Add eggs and almond extract, beating well.
- Combine flours, soda, salt, and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition.
- Stir in almonds and brickle chips.
- Chill dough 3 to 4 hours.
- Shape dough into 1 1/2-inch balls, and place at least 3-inches apart on ungreased cookie sheets.
- Flatten cookies wih a fork dipped in sugar, making a crisscross pattern.
- Bake at 350° for 14-15 minutes or until lightly browned.
- Transfer to racks to cool.
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James Scot
[email protected]Thank you for sharing this recipe!
Wael Ghiath
[email protected]I can't wait to try this recipe!
Omar Anas
[email protected]These cookies are a delicious and festive treat for the holidays.
Ashley Diaz
[email protected]I've made these cookies several times and they're always a hit.
mir nadimulislam
[email protected]These cookies are a great way to use up leftover egg whites.
Madurange Gamege
[email protected]I'm not a huge fan of coconut, but I still enjoyed these cookies.
Raynel Akinyi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
GLODEL ILUNGA
[email protected]I highly recommend this recipe to anyone who loves almond crunch cookies.
Saveen Maduranga
[email protected]These cookies are the perfect treat for any occasion.
Radhika bhatti
[email protected]I love that these cookies can be made ahead of time and frozen.
poison gaming
[email protected]These cookies are so easy to make, even my kids can help.
Amila Siphango
[email protected]I followed the recipe exactly and the cookies turned out great!
Nuclear Maga
[email protected]The cookies were a bit dry, but the flavor was good.
Lucy Scarlett
[email protected]These cookies are a little too sweet for my taste.
Mickey Sausville
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Suman Ghimire
[email protected]These cookies are so addictive! I can't stop eating them.
Farhan Ahmed Halim
[email protected]I love the combination of flavors in these cookies. The almonds, chocolate, and coconut are a perfect match.
Ayden Rhone
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Sean Rendelle
[email protected]These cookies were a hit at my holiday party. Everyone loved them!