TEXAN RANCH CHICKEN CASSEROLE

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TEXAN RANCH CHICKEN CASSEROLE image

Categories     Chicken     Quick & Easy

Yield 8 bowls

Number Of Ingredients 13

•1 large onion, finely chopped
•2 celery ribs, finely chopped
•1 medium green pepper, finely chopped
•1 medium sweet red pepper, finely chopped
•1 tablespoon canola oil
•1 garlic clove, minced
•3 cups cubed cooked chicken breast
•1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
•1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
•1 can (10 ounces) diced tomatoes and green chilies, undrained
•1 tablespoon chili powder
•12 corn tortillas (6 inches), cut into 1-inch strips
•2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided

Steps:

  • •In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder. • Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly (http://www.tasteofhome.com/Recipes/Texan-Ranch-Chicken-Casserole)

Balkumari Ghale
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This casserole is a solid choice for a weeknight meal. It's easy to make and it's always a hit with my family.


Brian Sketers
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This casserole is a good starting point, but it needs some tweaking. I would add more cheese and some more spices.


hosni salim
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This casserole was okay, but it wasn't anything special. I wouldn't make it again.


hyunlue
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I would not recommend this recipe to anyone. It was a waste of time and money.


AHMAD Jarad
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This casserole was a disaster! It was too salty and the chicken was overcooked.


Malik Farhan 376 Malik
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I found this recipe to be inaccurate. The cooking time was too long and the casserole turned out dry.


Nil sha Noyon
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This casserole was a lot of work to make and it wasn't worth it. The flavor was just okay.


Qureshi Yasir
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The chicken in this casserole was a bit dry. I think I would cook it for a shorter amount of time next time.


lalo philly preston
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This casserole is a bit bland. I would recommend adding some more salt and pepper to taste.


Jatinder Singh
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The crispy cheese topping on this casserole is the best part! I could eat it all by itself.


Chierokee Wolf
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This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Bhuwansingh Thapa
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I added some chopped broccoli and carrots to my casserole and it turned out great! It's a great way to get your kids to eat their vegetables.


akandwanaho joab
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This casserole is a comfort food classic. It's warm, cheesy, and filling. Perfect for a cold winter night.


MOSTAFA AMMER
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This was my first time making a chicken casserole and it turned out great! The recipe was easy to follow and the casserole was delicious.


Faisal Mukhtar
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I love that this casserole is so versatile. You can add different vegetables or cheeses to it to change up the flavor.


Lesley Mclay
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This casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks or parties.


Alberto Zapata
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I've made this casserole several times now and it's always a hit. The chicken is so juicy and tender, and the sauce is flavorful and creamy.


Heydi sanchez
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This is one of my go-to recipes for a quick and easy weeknight meal. It's always a hit with my family.


Antoinette_876 Thompson
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I made this casserole for my family last night and they loved it! Even my picky eater son ate two servings.


S'phiwe Ngcobo
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This casserole was so good! I loved the crispy cheese topping and the tender chicken. It was also really easy to make, which is always a plus.


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