TEX MEX ZITI RECIPE - (4.6/5)

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Tex Mex Ziti Recipe - (4.6/5) image

Provided by bonnje

Number Of Ingredients 8

1 (12 ounce) package ziti
1 pound ground beef
1/2 onion, chopped
2 cups spaghetti sauce
1 cup salsa
1 (15 ounce) container ricotta cheese
2 cups (8 ounces) Mexican cheese blend, shredded and divided
2 tablespoons fresh cilantro or parsley, chopped

Steps:

  • Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. Prepare pasta according to package directions. Drain, rinse, and drain again; set aside in a large bowl. Meanwhile, in a large skillet over medium heat, brown beef and onion 5 minutes; drain off excess liquid. Add to drained pasta along with spaghetti sauce, salsa, ricotta cheese, and 1 cup cheese; stir until well combined. Spoon into prepared baking dish. Bake 25 minutes. Remove from oven and sprinkle with remaining cheese. Return to oven and bake 10 more minutes, or until cheese is melted. Sprinkle with cilantro just before serving.

Biplob Chowdury
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I can't wait to try this recipe!


KK TV
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This is a great recipe for a quick and easy weeknight meal.


Hailey Thompson
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I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.


Bilaltali Bilaltali
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This was a great recipe! I made it for my friends and they all loved it.


Kim Misso
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I'm not a huge fan of Tex-Mex food, but this dish was really good. The flavors were well-balanced and the pasta was cooked perfectly.


Dairy Milk
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This recipe was easy to follow and the dish turned out great! I especially liked the combination of flavors.


Keshia Harry
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I was pleasantly surprised by how much I enjoyed this dish. It's not something I would normally order at a restaurant, but I'm glad I tried it.


ISLAMIC CHANNEL UG
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This is my new favorite pasta dish! It's so flavorful and satisfying.


Aporna Mohanta
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I made this for a potluck and it was a huge success! Everyone loved it.


katlego vikilahle
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This Tex-Mex Ziti was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.