TEX-MEX VEGGIE BURGERS
Categories Sandwich Herb Pepper Rice Vegetable Vegetarian Corn Summer Grill/Barbecue Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Blend 1/2 cup corn kernels and 1 tablespoon cornmeal in processor until moist clumps form. Add 3/4 cup corn kernels; process 10 seconds (reserve remaining corn for another use). Transfer corn mixture to heavy medium nonstick saucepan. Add 1/2 cup corn liquid, onion, bell pepper and lime peel. Cover and cook over very low heat until thick and firm, stirring often, 12 minutes. Mix in rice, cilantro, jalapeño, salt and cumin. Drop 1/4 of mixture onto each of 4 pieces of foil; press pieces into 3/4-inch-thick patties. Let stand until completely cool.
- Prepare barbecue (medium heat). Spray both sides of burgers with nonstick spray; grill until crisp, about 5 minutes per side. Grill tortillas until pliable, about 30 seconds per side. Transfer tortillas to plates. On each tortilla place 1 burger, 1/4 of sour cream and 1/4 of salsa. Fold tortillas over to enclose.
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Shiv Pratap Singh
[email protected]I'm so glad I found this recipe. These burgers are now a staple in my household.
Kelvin Ofoegbu
[email protected]These burgers are so good, I can't believe they're vegan!
Chyon Chyon
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Kiggundu Abbey
[email protected]Delicious and easy to make! I used a food processor to chop the vegetables and it worked great.
M Yasir Khan
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Sajaal Ameer
[email protected]Overall, I thought these burgers were pretty good. They're not the best veggie burgers I've ever had, but they're definitely worth a try.
Alvino Chacon
[email protected]These burgers were a bit dry. I think I'll add some extra moisture next time, maybe some grated zucchini or sweet potato.
Leticia Gillam
[email protected]I had a hard time keeping the burgers together. They seemed to fall apart easily.
Azenze Isaac
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them. I'll probably use less chipotle mayo next time.
Md wsman
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying.
Omar Morales
[email protected]These burgers are delicious! The chipotle mayo is the perfect complement to the smoky flavor of the burgers.
fans yard
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Annmarie VanTassell
[email protected]These burgers are so easy to make and they taste amazing. I love that they're healthy too.
daniel wanyoike
[email protected]I made these burgers for a cookout last weekend and they were a huge success. Everyone loved them, even the meat-eaters.
Aliana Biltoft
[email protected]These veggie burgers were a hit with my family! They're so flavorful and juicy, and the chipotle mayo adds a nice kick. I'll definitely be making these again.