TEX-MEX TURKEY CHILI WITH BLACK BEANS, CORN AND BUTTERNUT SQUASH
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in large 4 to 6-quart saucepan over medium heat and add turkey. Brown turkey for 5 to 7 minutes, breaking apart.
- Add onions, garlic, chili powder, cumin and bouillon powder and cook for 3 to 5 minutes or until onions soften. Stir in vegetables, tomatoes, water and ketchup. Bring to a boil; reduce heat to low and simmer for 10 minutes. To serve, ladle into bowls and top with desired garnishes.
- Recipe note: If using fresh butternut squash, microwave for 1 to 2 minutes before adding to the chili or allow extra cooking time to ensure tenderness.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 46.8 g, Cholesterol 56.9 mg, Fat 17.2 g, Fiber 10.6 g, Protein 25.1 g, SaturatedFat 3.3 g, Sodium 1039.4 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Najmul hossen
[email protected]I highly recommend this Tex-Mex Turkey Chili. It's a delicious, easy-to-make meal that's perfect for any occasion.
Karli Cajas
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
John Brewer
[email protected]I love that this chili is made with ground turkey. It's a healthier alternative to beef chili.
Zake Hill
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and satisfying meal.
Dorogih Dinil
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or parties.
Ew'r Mehedi
[email protected]This chili is easy to make and very affordable. It's a great meal for busy weeknights.
Firoz Khan
[email protected]I found this chili to be a bit bland. I think it could use more seasoning.
Saroj Katuwal
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I'll probably reduce the amount of chili powder next time.
Ivan Kusmererwa
[email protected]I made this chili for a party and it was a hit! Everyone loved the unique flavor.
metin imeri
[email protected]This is a great recipe for a vegetarian chili that's still packed with flavor.
Mudasser Khokhar
[email protected]I wasn't sure about the combination of butternut squash and chili at first, but I was pleasantly surprised at how well it worked.
Mohammad Sahab uddin
[email protected]This chili is nice and spicy, just the way I like it.
Jamie Ferguson
[email protected]I love the addition of butternut squash to this chili. It gives it a slightly sweet and nutty flavor that really complements the other ingredients.
sara Rathnayake
[email protected]This Tex-Mex Turkey Chili is a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of butternut squash, black beans, and corn gives it a unique and flavorful taste.