TEX-MEX TURKEY BURGERS WITH ZUCCHINI SALAD
Light the grill tonight for this zesty take on the classic burger, inspired by the Southwest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat grill to medium-high; lightly oil grates. In a medium bowl, combine zucchini, onion, lime juice, and oil; season with salt and pepper. Let zucchini salad marinate at room temperature, 15 minutes (or refrigerate, up to 1 day).
- Form turkey into 4 patties (4 inches each). Using thumb, make an indentation in center to prevent burgers from rounding on top. Sprinkle with chili powder; season with salt and pepper. Cover and grill until an instant-read thermometer inserted in center of a burger reads 155 degrees, 4 to 5 minutes per side.
- Top burgers with cheese. Cover and continue to grill until cheese has melted and internal temperature reaches 165, 2 to 4 minutes more. Meanwhile, grill bread until lightly charred. Place each burger on a piece of bread; top with avocado slices, salsa, if using, and remaining bread. Serve burgers with zucchini salad.
Nutrition Facts : Calories 603 g, Fat 35 g, Fiber 6 g, Protein 46 g
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Gallegos
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ashley Munday
[email protected]The zucchini salad was a bit too tangy for me. I think I'll try using a different dressing next time.
Sayid Shomansurov
[email protected]These burgers were a little dry for my taste. I think I'll try adding some more moisture next time, maybe by using ground chicken or turkey instead of beef.
Kabuye Sharif
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful, and the zucchini salad is the perfect complement.
Tara Tamang
[email protected]These burgers are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Robert Bailey
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Elisma Fourie
[email protected]The zucchini salad is a refreshing and flavorful side dish.
Brittany Roy
[email protected]These burgers are a delicious and healthy alternative to traditional beef burgers.
Joscelyn Laughlin
[email protected]I made these burgers for a party and they were a huge success. Everyone raved about them.
Babygirl Chatlotte
[email protected]These burgers were a great way to get my kids to eat their vegetables. They loved the zucchini salad.
Rokeya Begum
[email protected]I love that this recipe uses everyday ingredients that I already have on hand.
Hafsa G
[email protected]The zucchini salad was a great addition to the burgers. It was light and refreshing, and it helped to balance out the richness of the burgers.
ThAbiso Khumalo
[email protected]These burgers were easy to make and they turned out so juicy and flavorful. I'll definitely be making them again.
rafaila de la rama
[email protected]I made these burgers for a cookout and they were a big hit! Everyone loved them.
Ganiu Raman DA
[email protected]The zucchini salad was a great way to use up some of my garden zucchini. It's a simple salad, but it's packed with flavor.
Karki Sunita
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Reza Meer
[email protected]These turkey burgers were a hit with my family! The flavors were amazing and the zucchini salad was the perfect refreshing complement. I'll definitely be making these again.