TEX-MEX TURKEY BURGERS
Flavored with taco seasoning and cilantro and topped with salsa and sour cream, these Southwestern turkey burgers are so good. I round out the menu with roasted corn on the cob and deep fried pita pieces topped with cinnamon. -Nancy Bourget, Round Rock, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the turkey, taco seasoning and cilantro; shape into four patties. Grill, covered, over medium heat or broil 4-6 in. from the heat for 5 minutes on each side., Sprinkle cheese over burgers; grill 2-3 minutes longer or until a thermometer reads 165° and juices run clear. Combine sour cream and salsa. Serve burgers on buns with sour cream mixture and lettuce.
Nutrition Facts : Calories 584 calories, Fat 34g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 1233mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 36g protein.
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Joaquin Lepe
[email protected]Avoid these burgers at all costs!
Nqobile Pemly
[email protected]I would not recommend these burgers to anyone.
Jimmy Tough
[email protected]These burgers were a waste of time and money.
Muhammad Ahmed Rajput
[email protected]Meh
Sana Faseka
[email protected]Overall, I thought these burgers were just okay. I wouldn't go out of my way to make them again.
Brysyn Fields
[email protected]I had some trouble getting the burgers to stay together. I think I might have overcooked them a little bit.
Rashidah Hussein
[email protected]I found that the burgers were a bit dry. I think I would add some more moisture next time, maybe by using a different type of bread or adding some sauce.
Rudro Ghosh
[email protected]These burgers were a little too spicy for my taste, but my husband loved them.
Mick Moon
[email protected]I would definitely recommend these burgers to anyone looking for a healthy and delicious meal.
Farhan jan
[email protected]I'm not a big fan of turkey burgers, but these were actually really good.
Regina Smith
[email protected]These burgers are so easy to make. I had them on the table in less than 30 minutes.
Tommy Duckworth
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Yawuza Sule
[email protected]The chipotle mayo is the perfect topping for these burgers. It adds a smoky, spicy flavor that really takes them to the next level.
Brooklynn Daniel
[email protected]I love that these burgers are made with ground turkey, which makes them a healthier option than traditional beef burgers.
Shaima Tany
[email protected]These turkey burgers were a hit with my family! They were so juicy and flavorful, and the Tex-Mex spices gave them a nice kick. I will definitely be making these again.