TEX-MEX TURKEY BURGERS
Make and share this Tex-Mex Turkey Burgers recipe from Food.com.
Provided by Lorrie in Montreal
Categories Poultry
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the mushrooms, zucchini, onion, and red bell pepper in the bowl of a food processor and process until the vegetables are finely chopped.
- Place the vegetables, ground meat, and taco seasoning mix in a medium-sized bowl and mix thoroughly.
- Shape the mixture into six 4-inch patties.
- Grill the burgers over medium coals or cook under a broiler for about 6 minutes on each side, until the internal temperature of the patties reaches 165 degrees (160 degrees for ground beef) and the meat is no longer pink inside.
- (To retain moisture, avoid pressing down on the patties as they cook.).
- Alternatively, coat a large nonstick skillet or griddle with cooking spray and cook the burgers over medium heat for about 5 minutes per side.
- Sprinkle 2 tablespoons of the cheese over each burger, cover the grill, and cook for another minute, just until the cheese is melted.
- Place each burger in a bun and top with some of the salsa or ketchup, onion, tomato, and lettuce.
Nutrition Facts : Calories 197.1, Fat 8.5, SaturatedFat 2.6, Cholesterol 68.2, Sodium 302.6, Carbohydrate 7.3, Fiber 1.9, Sugar 3.7, Protein 23.7
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Rafiek Sait
sait97@hotmail.comThese burgers were a bit dry, but the flavor was good.
Beamed
beamed@gmail.comGreat recipe! I loved the Tex-Mex flavor.
Luka Line
l_l97@hotmail.frThese burgers were easy to make and tasted great. I will definitely be making them again.
Pacifique KB
k.pacifique@hotmail.frI followed the recipe exactly and the burgers turned out great. I would definitely recommend this recipe.
Monuwar Husen4444
mhusen4444@hotmail.comThese burgers were a bit bland for my taste.
dhane singh
sd@gmail.comI'm not a big fan of turkey burgers, but these were really good. The Tex-Mex seasoning was perfect.
Matimba Isaac
isaac.m@hotmail.comThese burgers were juicy and flavorful. I will definitely be making them again.
Kandace Nicole
n.kandace9@yahoo.comI've made these burgers several times and they're always a hit. They're so easy to make and they taste great.
faizan Quraeshi
quraeshi_faizan95@hotmail.comThese burgers were a bit too spicy for my taste, but my husband loved them.
Shereen Almomani
a.shereen97@gmail.comI made these burgers for my family and they loved them. They were so easy to make and the flavor was amazing.
Patience Nakakande
nakakande.patience@gmail.comThese burgers were delicious! I love the Tex-Mex flavor.
Logan Villarreal
l.v89@yahoo.comI followed the recipe exactly and the burgers turned out great. I will definitely be making these again.
Mathews Chitafu
m@yahoo.comThese burgers were a bit dry, but the flavor was good.
Muzamil Malbari
muzamil.malbari@gmail.comI made these burgers for a party and they were a huge success. Everyone loved them!
waleska Baez
wbaez@hotmail.frThese burgers were easy to make and tasted great. I used ground chicken instead of turkey, and they were still delicious.
Sheikh haider kaml Sheikh haider
haider.s@gmail.comI'm not usually a fan of turkey burgers, but these were really good. The Tex-Mex seasoning was perfect, and the burgers were cooked perfectly. I'll definitely be making these again.
Md Sakawat
m_s@yahoo.comThese turkey burgers were a hit with my family! They were juicy and flavorful, and the Tex-Mex seasoning gave them a nice kick. I will definitely be making these again.