You're four simple ingredients away from a delicious Mexican dinner.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 9-inch glass pie plate with cooking spray.
- Place 1 tortilla on bottom of pie plate; spread evenly with 1/2 cup of the chili and sprinkle with 1/2 cup of the cheese. Repeat layers twice, starting each layer with tortilla. Top with remaining tortilla.
- Cover with foil; bake 20 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until thoroughly heated and cheese is melted. Let stand 5 minutes before cutting. To serve, cut into 4 wedges. Top each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 2 g, TransFat 1 1/2 g
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ZOBII MALIK
[email protected]It was easy to make and very flavorful.
iRFAN BRAHVii
[email protected]My family loved it.
Mutebi Elijah
[email protected]This was a great recipe!
Paul Byamukama
[email protected]I will definitely be making this again.
David Claes
[email protected]This was so easy to make and so delicious!
Naim Prodhan
[email protected]I made this dish for a party and it was a huge hit!
Sheku Kamara
[email protected]This was a great recipe! I made it for my family and they loved it.
Nuurwo Cabdi
[email protected]This was delicious! I made it for a potluck and it was a huge success.
Claudio Sepede
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Kareena Jennings
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Maryann Faucher
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Chizzywrldbackupaccount
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.
Qareer Laghari
[email protected]So easy and so good! I will definitely be making this again.
Cheneal Williams
[email protected]This was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Ashrit Karki
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. It was easy to make and very flavorful. I will definitely be making this again.
fast Hash
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and very flavorful.
Rachel Mworiah
[email protected]This dish was so easy to make and so delicious! I loved the combination of flavors and textures. The tortillas were soft and chewy, the filling was flavorful and cheesy, and the salsa added a nice bit of spice. I will definitely be making this again.
Remi Weed
[email protected]I've made this torte twice now, and it's always a winner. The first time I made it, I followed the recipe exactly. The second time, I added some extra veggies and cheese. Both times, it was delicious.
Hd Chindubiz
[email protected]This Tex-Mex tortilla torte was a huge hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again soon.