TEX-MEX TILAPIA
This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!
Provided by bawkbagawk
Categories World Cuisine Recipes Latin American Mexican
Time 1h28m
Yield 4
Number Of Ingredients 7
Steps:
- Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
- Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 4.8 g, Cholesterol 31.1 mg, Fat 14.9 g, Fiber 1.3 g, Protein 18.3 g, SaturatedFat 2.1 g, Sodium 44.4 mg, Sugar 2.5 g
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nicholas wieczorek
[email protected]Yum!
Juan Felix Orellana
[email protected]This recipe was a bit too bland for me. I added some extra spices and it turned out great.
Lalia Lalia
[email protected]I love this recipe! The tilapia is always cooked perfectly and the flavors are amazing. I've made it several times and it's always a hit with my family and friends.
Waseem Bittian
[email protected]This was an easy and delicious recipe. The tilapia was cooked perfectly and the flavors were great. I served it with rice and vegetables and it was a hit with the whole family.
Md Nur Hasan
[email protected]I tried this recipe last night and it turned out great! The tilapia was flaky and flavorful, and the Tex-Mex seasoning was perfect. I served it with rice and black beans and it was a delicious meal.
Evan ahmed Sojol
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the tilapia was cooked perfectly and the flavors were great.
zoe republic
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
ahil god
[email protected]This was a delicious and easy recipe. The tilapia was flaky and flavorful, and the Tex-Mex seasoning was perfect. I served it with rice and vegetables and it was a hit with the whole family.
Suzi
[email protected]I love this recipe! The tilapia is always cooked perfectly and the flavors are amazing. I've made it several times and it's always a hit with my family and friends.
Kody Keeton
[email protected]This recipe was easy to follow and the tilapia turned out great. The flavors were spot on and the fish was cooked perfectly. I served it with rice and black beans and it was a delicious meal.
Asher Gubler
[email protected]Great recipe! I'm not usually a fan of tilapia, but this dish changed my mind. The tilapia was flaky and flavorful, and the Tex-Mex seasoning was perfect. I'll definitely be making this again.
Arafat Hashmi
[email protected]This Tex-Mex tilapia recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crunchy topping. Will definitely be making this again.