TEX-MEX SUMMER SQUASH CASSEROLE
Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. -Tommy Lombardo, Euclid, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and jalapenos. Sprinkle with flour and salt; toss to combine., Transfer to a greased 13x9-in. baking dish. Bake, covered, until squash is tender, 30-40 minutes., Spoon salsa over top; sprinkle with remaining 1-1/2 cups cheese. Bake, uncovered, until golden brown, 10-15 minutes longer. Let stand 10 minutes. Top with green and red onions before serving.
Nutrition Facts : Calories 143 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 420mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
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Rahul Chy
[email protected]This casserole is one of my favorite summer recipes. It's so easy to make and it's always a crowd-pleaser.
Sawrem Sawrem
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Djpureboy ismail
[email protected]This casserole is a great way to use up summer squash. It's also a very budget-friendly meal.
Aarsi Aarsi
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The flavors were great.
Elia Nti
[email protected]This casserole is perfect for a potluck or a weeknight meal.
Muhammad adeel Umerhayat
[email protected]I love the combination of sweet corn, black beans, and summer squash in this casserole.
Jaidi Junaid gull
[email protected]This casserole is one of my favorite summer recipes. It's so easy to make and it's always a crowd-pleaser.
Umar Rana
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sheila Lekena
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maita Kangbha
[email protected]This casserole is a great way to use up summer squash. It's also a very budget-friendly meal.
Mohammed Saif
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The flavors were great.
Are Oladoyin
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
bilal Baaghi
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Mostafa Elsalmawy
[email protected]I loved the crispy tortilla chip topping on this casserole. It added a nice crunch and flavor.
gyans gee
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning.
Mandip Powar
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a crowd-pleaser. I love the combination of sweet corn, black beans, and summer squash.
Thorax Jet
[email protected]I made this casserole for dinner last night and it was delicious! The vegetables were cooked perfectly and the sauce was flavorful and cheesy. My family loved it and I will definitely be making it again.
Britni Sherwood
[email protected]This Tex-Mex Summer Squash Casserole was a hit at our last potluck! Everyone loved the cheesy, flavorful filling and the crispy tortilla chip topping. I'll definitely be making this again soon.