TEX-MEX SUMMER SQUASH CASSEROLE
Jazzed up squash! If you prefer a milder dish, use a second can of chiles instead of the jalapenos.
Provided by 5thCourse
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Quarter squash lengthwise and slice thinly crosswise.
- Preheat oven 400 degrees. Grease a 9x13 baking dish.
- Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese. Sprinkle with flour and toss to coat. Spread in baking dish and cover with foil.
- Bake until bubbling and tender, 35-45 minutes.
- Top with salsa and remaining cheese. Bake uncovered until golden, 20-30 minutes more.
- Sprinkle with scallions and red onion.
Nutrition Facts : Calories 126.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.2, Sodium 329.3, Carbohydrate 9.3, Fiber 2, Sugar 4, Protein 7.4
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Josephine Nduku
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Knyla Booker
[email protected]This casserole was a great way to use up some of my summer squash. It was easy to make and very flavorful.
Christian Wonah
[email protected]I made this casserole for my family and they loved it. The leftovers were even better the next day.
Carmel Anthony
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Amarrah Jade
[email protected]I'm not a big fan of squash, but this casserole was really good. I would definitely make it again.
hafsat umar nabayi
[email protected]This casserole was delicious! The flavors were amazing and the dish was very filling.
Michael Etta
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Nashad Saim
[email protected]This casserole was a great way to use up some of my summer squash. It was easy to make and very flavorful.
Muhumuza Aaron
[email protected]I made this casserole for my family and they loved it. The leftovers were even better the next day.
ivaylo ivanov
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Xitlali Pacheco
[email protected]I'm not a big fan of squash, but this casserole was really good. I would definitely make it again.
Iyinbor Amaju
[email protected]This casserole was delicious! The flavors were amazing and the dish was very filling.
Ambria Goffney
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Khalil Ahamad
[email protected]This casserole was a great way to use up some of my summer squash. It was easy to make and very flavorful.
Hancy Raj
[email protected]I made this casserole for my family and they loved it. The leftovers were even better the next day.
samaa mohmmad
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Sahannd Rebwar
[email protected]I'm not a big fan of squash, but this casserole was really good. The flavors were well-balanced and the dish was very filling.
Hammad Rathore
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit.
Shristi Budhathoki
[email protected]I loved the Tex-Mex flavors in this casserole. It was a great way to use up some of my summer squash.
Moon Soon
[email protected]This casserole was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.