TEX MEX STUFFED PORK CHOPS
All I can say is...YUM
Provided by Lynn Socko
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Slice cheese into strips.
- 2. Make a slit down into the middle of your pork chop, don't cut all the way through. Stuff slices of cheese into slit.
- 3. Using toothpicks, try to close up slit as much as possible to prevent cheese from oozing out too badly.
- 4. Drizzle baking sheet and chops with olive oil, rub chops on both sides and season both sides with Mrs.Dash Southwest and chipotle seasoning.
- 5. Lay in bread crumbs and pat both sides. NOTE: most bakery's sell jalapeno cheese bread, but I make my own. Put pop it into food processor and turn into crumbs. The cheese in the bread helps make it more moist.
- 6. Place on oiled baking sheet and spray top of chops with spray oil.
- 7. Bake at 350° for 1 hr.
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Mathi Officeal
[email protected]5 stars!
Muhammad Naveed Rehmani
[email protected]Overall, I thought this was a great recipe and I would definitely recommend it to others.
Josef Lowe
[email protected]Next time I'll try adding some chopped green chilies to the stuffing.
Sunday Success
[email protected]I found the dish to be a bit too salty.
Tsega Woldd
[email protected]I used chicken broth instead of water and it added a nice depth of flavor.
Renee Terry
[email protected]This is now my go-to recipe for stuffed pork chops.
Amy Rooney
[email protected]The cooking time was spot on.
Greg Love
[email protected]This recipe was easy to follow and produced a restaurant-quality dish.
AP UR BA CH
[email protected]Definitely use a meat thermometer to avoid overcooking.
Xo redz rokib
[email protected]The pork chops were juicy and flavorful, and the stuffing was a delicious combination of spices and vegetables.