TEX-MEX STEAK FAJITAS WITH PEPPERS AND ONIONS
Skirt steak ? a favorite for fajitas ? gets seasoned with a Tex-Mex inspired spice rub and grilled until juicy. It?s paired with charred peppers and onions for a hearty fajita filling.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the skirt steak in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the skirt steak until marked, 4 to 5 minutes per side for the thicker pieces for medium rare, or 2 to 3 minutes per side for the thinner pieces for medium rare. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
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Ms Laily
[email protected]These fajitas are delicious! I love the flavor of the steak and the peppers and onions.
Massa Fahnbulleh
[email protected]I've tried many fajita recipes, but this one is my favorite. The steak is always tender and juicy, and the peppers and onions are perfectly cooked.
Brian Kimutai
[email protected]These fajitas are always a hit at parties. They are so easy to make and everyone loves them.
Namanya Ignatius
[email protected]I love how easy these fajitas are to make. They are perfect for a quick and easy weeknight meal.
Cheryl Freshwater
[email protected]These fajitas were so easy to make and they tasted amazing! I will definitely be making them again.
Jaynath Yadav
[email protected]I've made these fajitas several times and they are always a hit! The steak is always tender and juicy, and the peppers and onions are perfectly cooked.
Amber Hoxit
[email protected]These fajitas were a great way to use up leftover steak. They were quick and easy to make, and the flavor was amazing.
Ahtasham Mayo
[email protected]I love these fajitas! They are so easy to make and always a crowd-pleaser.
Hassan Manzor
[email protected]These fajitas were delicious! The steak was cooked perfectly and the peppers and onions were tender and flavorful. I will definitely be making these again.
Krysta Tanner
[email protected]I made these fajitas for my family and they were a huge success! The steak was tender and juicy, and the peppers and onions were perfectly cooked.
Hridoy Official
[email protected]The steak was cooked perfectly and the peppers and onions were tender and flavorful. The fajitas were also very easy to assemble.
Awas Hufg
[email protected]These fajitas were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.