TEX MEX STEAK
Make and share this Tex Mex Steak recipe from Food.com.
Provided by Chill
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine teriyaki marinade& sauce, garlic, chile, lime peel and juice and sesame oil; pour over and marinate steak in fridge for 45 mins.
- Cook steak to desired doneness.
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Rabbisethi 115
[email protected]This recipe was amazing! The steak was juicy and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Elishus Byars
[email protected]This recipe was okay. The steak was a bit dry, but the sauce was good. I would probably try a different recipe next time.
Ali Hosse
[email protected]This recipe was a disaster! The steak was tough and the sauce was bland. I would not recommend this recipe to anyone.
Kevin Anderson
[email protected]The steak was a bit overcooked, but the sauce was delicious. I would recommend cooking the steak for less time next time.
Jobensi Joseph
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Ohad Raza
[email protected]Easy and delicious! I will definitely be making this again.
Opeyemi Grace
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I served it with rice and beans, and it was a perfect meal.
Saad Zafar
[email protected]The steak was tender and flavorful, but the sauce was a bit bland. I added some extra chili powder and cumin to give it more flavor.
Declores Rose
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a bit too spicy for my taste, but that's just personal preference.
prakash timalsina
[email protected]I'm not usually a fan of Tex-Mex, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
AR C
[email protected]This Tex-Mex steak recipe was a hit with my family! The steak was tender and flavorful, and the sauce was perfect. I will definitely be making this again.