TEX-MEX SPICY MEATBALLS
Every bowl-game party needs a batch of meatballs. This one is a winner! Recipe is from Family Circle Hometown Favorites Cookbook, their most requested recipes.
Provided by CookingONTheSide
Categories Meat
Time 55m
Yield 30 meatballs, 30 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees; line baking sheet with nonstick aluminum foil.
- In small bowl, combine bread crumbs and milk.
- Let stand until bread crumbs absorb the milk.
- In large bowl, combine ground beef, bread crumb mixture, eggs, dried minced onion, cumin, oregano, garlic salt and cayenne pepper.
- Mix with clean hands until combined.
- Form into 30 meatballs, each about 1 inch in diameter; place on prepared baking sheet.
- Bake meatballs at 350 degree for 20 minutes.
- In large skillet, mix together broth and chili sauce.
- Add meatballs and simmer, covered, over medium heat for 10 minutes.
- Stir occasionally.
- Remove cover; cook 5 minutes longer.
- Makes 30 meatballs.
- Make Ahead: Can be made ahead, cooked, covered and refrigerated for 1-2 days; reheat before serving.
- To transport, place in an insulated container.
- Serve within 2 hours (within 1 hour if outside temperature is above 90 degrees).
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haroon sports
[email protected]These meatballs were amazing! I will definitely be making them again.
Zafer Zafer
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so flavorful and juicy.
Joshua kim Mwesh
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Melissa Martins
[email protected]I added some chopped bell peppers and onions to the meatball mixture and they were delicious.
Janys Dykas
[email protected]I made these meatballs in the crock pot and they turned out perfect. They were so tender and juicy.
jai Page
[email protected]I used ground turkey instead of beef and the meatballs were still very flavorful.
Cesar De Leon
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Philip Obonyo
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The meatballs were still delicious.
Frank Edem Agbemenu
[email protected]I made these meatballs for a potluck and they were a hit! Everyone loved them.
Carla Gregoir
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the meatball mixture next time.
Luutu Victor
[email protected]I'm not a big fan of Tex-Mex food, but I really enjoyed these meatballs. The sauce was especially good.
Landi Gjoka
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful.
Linda Dean
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less chipotle peppers next time.
Eduardo Perez
[email protected]I made these meatballs for my husband and he raved about them. He said they were the best meatballs he's ever had.
Archie Brace
[email protected]I love the combination of flavors in these meatballs. The chipotle peppers and cumin give them a nice smoky flavor.
britt philo
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Raulien Ferreira
[email protected]I've been looking for a good Tex-Mex meatball recipe and this one is definitely a keeper. The meatballs were tender and moist, and the sauce was delicious.
maryanne omeasoo
[email protected]I made these meatballs for my family and they loved them! The kids especially enjoyed the spicy sauce.
Magaji Mijinyawa
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was the perfect complement.