TEX-MEX SPICE
Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.
Provided by flume027
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Store in a jar with a tight lid.
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Habib Rhman Habibi
r15@hotmail.comI highly recommend this spice blend to anyone who loves Tex-Mex food.
silence booth
s-b@hotmail.comThis spice blend is a great way to add some excitement to your everyday meals.
Amina Shariff
shariff-amina@yahoo.comI love the fact that this spice blend is so versatile. I can use it on anything from chicken to beef to vegetables.
craig gearns
gearns54@yahoo.comThis is my go-to spice blend for any Tex-Mex dish. It's always a hit with my family and friends.
Valerie Patricia
p@gmail.comI was really impressed with how well this spice blend worked. It gave my tacos a really authentic flavor.
Unomalwadle Siphosihle Mbewe
u-mbewe@aol.comThis spice blend is a great way to add some heat to your food without overpowering the other flavors.
Udu
udu94@aol.comI love the smoky flavor that this spice blend gives to my food. It's the perfect addition to any Tex-Mex dish.
Butt G
bg16@hotmail.co.ukThis spice blend is a staple in my kitchen. I use it all the time to add flavor to my Mexican dishes.
Salah Star
s-salah@gmail.comI've tried many Tex-Mex spice blends before, but this one is by far the best. It's so versatile and can be used on anything from tacos to burritos to enchiladas.
Afriuk Consults
consults86@yahoo.comThis recipe was so easy to follow and turned out absolutely delicious! I'm not usually a fan of spicy food, but this spice blend was the perfect balance of heat and flavor. I will definitely be making this again!