TEX-MEX SPAGHETTI
I was hungry for tacos one night, but didn't have any shells. I did have some leftover noodles. It's not too bad. I've even tried it with chicken and that's delicious, as well.
Provided by Redneck Epicurean
Categories Spaghetti
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook the pasta as directed on the package and drain.
- While spaghetti is cooking, over medium heat, combine tomato sauce, Ro-tel, onion, beef, and Velveeta cheese in a saucepot, stirring until the cheese melts.
- Stir in the cooked spaghetti. Pour into a sprayed 9x13 pan and sprinkle with the shredded cheddar. Bake uncovered for about 30 minutes or until the edges bubble.
Nutrition Facts : Calories 165.6, Fat 11.4, SaturatedFat 7.4, Cholesterol 39.8, Sodium 818.3, Carbohydrate 7.1, Fiber 0.8, Sugar 5.3, Protein 9.1
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Amer Armani
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti and it's also a great way to get your kids to eat their vegetables.
rana saif
[email protected]This recipe is a great way to get your kids involved in the kitchen.
Shani Gujjar
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
Nasiru Shehu
[email protected]This recipe is a great way to add some spice to your weeknight dinners.
Fareed Bhatti
[email protected]I made this recipe with ground turkey instead of beef and it was just as good.
Melissa ward
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
khuwaja sadar
[email protected]I'm not a big fan of Tex-Mex food, but this recipe was surprisingly good. I'll definitely be making it again.
Lista Kaunye
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it.
Susan Garcia
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Sarajideen Mohamed sathik
[email protected]This recipe is a keeper! It's so delicious and easy to make. I will definitely be making it again.
Tiqra18
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and easy to make.
Mzoli Mzoliswa
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was so easy to make.