TEX MEX SOUP
A Family Favorite - Tastes Like A Good Taco Soup and Great Chili Met in the Middle. Packed with So Many Flavors You Won't Know Which Flavor You Like Best.
Provided by Tami Conklin
Categories Other Soups
Time 50m
Number Of Ingredients 28
Steps:
- 1. Brown Ground Beef in Large Soup Pot Until Pink is Gone, Then Remove From Pot and Set Aside. Next, Cut Bacon Into 1 1/2" Pieces, Put Into Same Soup Pot and Cook Until Done, Then Remove Bacon and Add to Beef on the Side. Leaving Half of the Bacon Fat in the Pot.
- 2. Add Chopped Onions, Chopped Peppers and Chopped Garlic to Bacon Fat in the Pot and Cook Until Almost Transparent. Then Add 2 Cups of Frozen Corn and Cook for 3-5 Minutes on Medium High.
- 3. Now Add the Rotel Tomatoes, The Diced Tomatoes, The Bag of Frozen Veggie Soup Mix and All of The Spices - Then Continue Cooking for 10 Miniutes On Med. - Medium High
- 4. Now Add the Ground Beef, The Bacon, All of the Beans, Tomato Paste and the 1 1/2 Containers of the Beef Broth and The Juice of 1 Small Lemon Stir to Combine All of the Ingredients and Cook for Another 10 Minutes On Medium High Until Done.
- 5. Serve with A Tablespoon of Sour Cream in the Middle of Your Bowl, Fresh Corn Tortillas Warmed or Your Favorite Doritos
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #beef #american #southwestern-united-states #tex-mex #easy #stove-top #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #ground-beef #low-in-something #meat #equipment
You'll also love
Angelique Furcy
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Anabel Cosmas
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make and so delicious.
Jewel Reed
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Retro Vandal & Psionic Games
[email protected]I followed the recipe exactly and the soup turned out great! I love the combination of chicken, black beans, and corn.
Nirajan Patel
[email protected]This soup was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Annmarie Weeks
[email protected]I'm not a huge fan of Tex-Mex food, but this soup was surprisingly good. The flavors were well-balanced and the soup was very hearty.
Willem Fronemann (Willem)
[email protected]This soup is a great way to use up leftover chicken. It's also very freezer-friendly, so I can make a big batch and have it on hand for busy weeknights.
Nanteza Janat
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
Ajab khilji
[email protected]This soup is amazing! The flavors are so well-balanced and the chicken is cooked to perfection. I will definitely be making this again.
Alfred Lincoln
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique blend of flavors and the hearty texture.
emad salih
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of spices and the tender chicken.