TEX-MEX SMOKED SAUSAGE BAKED BEANS
Whip up this Southwestern-inspired dish for an easy, effortless meal, in partnership with Hillshire Farm Brand.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a large skillet over medium-high. Add sausage; cook 2-3 minutes until just starting to brown, stirring occasionally. Add onion and poblano; cook 4-5 minutes, stirring occasionally, until vegetables are softened. Add cumin and cook about 30 seconds, stirring constantly, until fragrant. Remove from heat and stir in ketchup, brown sugar, lime juice, chipotle peppers, Worcestershire, salt, pepper, and beans.
- Spoon mixture into an 11x7-inch (2-quart) broiler-proof baking dish coated with cooking spray. Cover with foil. Bake until bubbly, 35 to 40 minutes.
- Preheat broiler to high. Uncover beans and top with cheese. Broil until cheese is melted, 2 to 3 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 35.5 g, Cholesterol 28.4 mg, Fat 13.4 g, Fiber 11 g, Protein 15.2 g, SaturatedFat 5.3 g, Sodium 1187.2 mg, Sugar 8.4 g
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Kamryn Tallie
[email protected]These beans were delicious! I served them with cornbread and mashed potatoes and they were a perfect comfort food meal.
Ahmed Taher
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped onion and green pepper to the beans. It gives them a nice crunch.
Rai Mustafa
[email protected]These beans were a little too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Jabu
[email protected]I'm not a big fan of baked beans, but I really enjoyed this recipe. The beans were flavorful and the sausage added a nice kick. I'll definitely be making this again.
Umar Lovrs
[email protected]This recipe is a keeper! The beans are delicious and the sausage adds a nice depth of flavor. I've already made it twice and I'll definitely be making it again.
Guru Tharu
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The beans were tender and the sausage was smoky and flavorful. I'll definitely be making this again.
Rk Gamer
[email protected]I'm a vegetarian so I used tofu sausage in this recipe. It turned out great! The beans were flavorful and the tofu sausage added a nice texture.
Shahad Khan
[email protected]These beans were okay, but I've had better. I think I'll try a different recipe next time.
Elisa Tejeda
[email protected]I followed the recipe exactly and the beans turned out mushy. I'm not sure what went wrong.
Dylan Stegarescu
[email protected]These beans were a little too spicy for my taste, but my husband loved them. I'll try making them again with a milder sausage next time.
Esther Shantel
[email protected]I love this recipe! It's so easy to make and the beans are always perfect. I've made it with different types of sausage and they're all good.
Eyuel Fekado
[email protected]These beans were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Salwa Chokri
[email protected]This recipe was easy to follow and the beans turned out great! I used a spicy sausage and they had just the right amount of heat. I'll definitely be making this again.
Emmanuel Annobil Biney
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are flavorful and the sausage adds a nice kick. I like to serve it with cornbread or mashed potatoes.
Letwin Dhliwayo
[email protected]These beans were a hit at my last potluck! Everyone raved about the smoky flavor of the sausage and the perfectly cooked beans. I'll definitely be making this recipe again.