TEX-MEX SCRAMBLED EGGS
Looking for a delicious dinner made using Old El Paso® thick 'n chunky salsa? Then check out this tasty scrambled eggs recipe that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook tortilla strips and 1/4 cup onion in oil about 5 minutes, stirring frequently, until tortillas are crisp. Mix eggs and chili; pour over tortilla mixture. Reduce heat to medium.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are set but still moist.
- Top each serving with salsa, sour cream and green onions.
Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 430 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 5 g, TransFat 0 g
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Kawser Mirja
[email protected]These Tex-Mex Scrambled Eggs were delicious! I used a combination of sharp cheddar cheese and Monterey Jack cheese, and I added some diced green bell peppers and onions. The eggs were fluffy and flavorful, and the cheese and veggies added a nice touc
Jeanice Lyles
[email protected]I made these Tex-Mex Scrambled Eggs for dinner last night and they were a hit! I used a combination of cheddar cheese and mozzarella cheese, and I added some diced tomatoes and onions. The eggs were fluffy and flavorful, and the cheese and veggies ad
Sweetmix Gh
[email protected]These Tex-Mex Scrambled Eggs were so easy to make and they were so delicious! I used a combination of cheddar cheese and mozzarella cheese, and I added some diced tomatoes and onions. The eggs were fluffy and flavorful, and the cheese and veggies add
sikhumbuzo sokutu
[email protected]I made these Tex-Mex Scrambled Eggs for breakfast this morning and they were delicious! I used a combination of cheddar cheese and pepper jack cheese, and I added some diced tomatoes and jalapeños. The eggs were fluffy and flavorful, and the cheese a
Ghazanfar Jutt
[email protected]These Tex-Mex Scrambled Eggs were delicious! I used a combination of sharp cheddar cheese and Monterey Jack cheese, and I added some diced green bell peppers and onions. The eggs were fluffy and flavorful, and the cheese and veggies added a nice touc
Trev Pearson
[email protected]I made these Tex-Mex Scrambled Eggs for dinner last night and they were a hit! I used a combination of cheddar cheese and mozzarella cheese, and I added some diced tomatoes and onions. The eggs were fluffy and flavorful, and the cheese and veggies ad
Dzan Amel2020
[email protected]These Tex-Mex Scrambled Eggs were so easy to make and they were so delicious! I used a combination of cheddar cheese and mozzarella cheese, and I added some diced tomatoes and onions. The eggs were fluffy and flavorful, and the cheese and veggies add
ThatDudeJudeGaming
[email protected]I made these Tex-Mex Scrambled Eggs for breakfast this morning and they were delicious! I used a combination of cheddar cheese and pepper jack cheese, and I added some diced tomatoes and jalapeños. The eggs were fluffy and flavorful, and the cheese a
Ishfaq Khan
[email protected]These Tex-Mex Scrambled Eggs were delicious! I used a combination of sharp cheddar cheese and Monterey Jack cheese, and I added some diced green bell peppers and onions. The eggs were fluffy and flavorful, and the cheese and veggies added a nice touc
Maryan Abdikadir
[email protected]I made these Tex-Mex Scrambled Eggs for dinner last night and they were a hit! I used a combination of cheddar cheese and mozzarella cheese, and I added some diced tomatoes and onions. The eggs were fluffy and flavorful, and the cheese and veggies ad
Lorena Juarez
[email protected]These Tex-Mex Scrambled Eggs were so easy to make and they were so delicious! I used a combination of cheddar cheese and pepper jack cheese, and I added some diced tomatoes and jalapeños. The eggs were fluffy and flavorful, and the cheese and veggies
Ca Ba
[email protected]I made these Tex-Mex Scrambled Eggs for breakfast this morning and they were delicious! I used a combination of sharp cheddar cheese and Monterey Jack cheese, and I added some diced green bell peppers and onions. The eggs were fluffy and flavorful, a
Zobii Naz
[email protected]These Tex-Mex Scrambled Eggs were a hit with my family! They were so easy to make and the flavor was amazing. I loved the combination of the eggs, cheese, salsa, and spices. I will definitely be making these again.