TEX-MEX SCRAMBLED EGGS
Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. "This recipe came from a Mexican-American friend, "she writes. "I knew it was a winner the first time I made it."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook the sausage, onion and tortillas in oil over medium-high heat until sausage is no longer pink and tortillas are lightly browned; drain., Stir in tomato, jalapeno, garlic powder and salt; heat through. Reduce heat to medium. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese. Serve immediately.
Nutrition Facts :
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Ndinelago Ndeshipewa
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly, and the salsa, cheese, and peppers added a lot of flavor. I will definitely be making this recipe again.
Lonnie Norris
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. The addition of the salsa, cheese, and peppers gives the eggs a lot of flavor. I will definitely be making this recipe again.
minhaj Alu
[email protected]These eggs were so easy to make and so delicious. I loved the combination of the salsa, cheese, and peppers. I will definitely be making this recipe again.
Tony Moyo
[email protected]I'm so glad I found this recipe! The eggs were delicious, and the salsa, cheese, and peppers added just the right amount of flavor. I will definitely be making this recipe again.
Nikhilnikitha Byni
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly, and the salsa, cheese, and peppers added a lot of flavor. I will definitely be making this recipe again.
Sumina Khatri
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. The addition of the salsa, cheese, and peppers gives the eggs a lot of flavor. I will definitely be making this recipe again.
Brenda Thomas
[email protected]These eggs were so good! I loved the combination of the salsa, cheese, and peppers. The eggs were also cooked perfectly. I will definitely be making this recipe again.
Md Babo Mia
[email protected]I'm not a huge fan of salsa, but I really enjoyed these eggs. The salsa added just the right amount of flavor without being overpowering. I will definitely be making this recipe again.
Mohaned Khaled
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly, and the salsa, cheese, and peppers added a lot of flavor. I will definitely be making this recipe again.
Karter Ferguson
[email protected]These eggs were delicious! I loved the combination of the salsa, cheese, and peppers. The eggs were also cooked perfectly. I will definitely be making this recipe again.
BakirAli Rajput34
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. The addition of the salsa, cheese, and peppers gives the eggs a lot of flavor. I will definitely be making this recipe again.
noob guy
[email protected]This recipe is a great way to use up leftover salsa and cheese. I also added some leftover cooked ground beef, and it was delicious. I will definitely be making this recipe again.
Hazeez Harif
[email protected]These eggs were so easy to make and so delicious. I loved the combination of the salsa, cheese, and peppers. I will definitely be making this recipe again.
Md Roriul
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of the salsa, cheese, and peppers gave the eggs so much flavor. I'll definitely be making this again.
Sheila Brito
[email protected]These Tex-Mex scrambled eggs were a hit with my family! The combination of flavors was perfect, and the eggs were cooked to perfection. I will definitely be making this dish again.