TEX-MEX SCRAMBLE
Make and share this Tex-mex Scramble recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the chorizo sausage in a big skillet over medium-high heat for about 5 minutes or until browned; break sausage up so that it is crumbled.
- Add in green onions and garlic; saute/stir for 2 minutes or until vegetables are tender; at this point, I drain some of the excess drippings.
- In a mixing bowl, add eggs, water, salt, and pepper; whisk to combine.
- Lower heat to medium; Add egg mixture to skillet; let set for 20 seconds.
- Cook and stir 3-4 minutes or until light and fluffy.
- Add cheese and cilantro; stir to blend.
- Transfer mixture to serving plates or use as filling for a flour tortilla; add a dollop of sour cream on top if desired.
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Coc Official
[email protected]This scramble is a great way to start the day.
Tomas Gomez
[email protected]I would definitely recommend this recipe to others.
Shohag Sumon
[email protected]This scramble is so easy to make and it's so delicious.
Aisha Shaukat
[email protected]This scramble is a great way to use up leftover salsa and cheese.
rika van der westhuizen
[email protected]I love the Tex-Mex flavor of this scramble.
Silfide Saintsyr
[email protected]This scramble is a great way to get your day started.
Suhaib Khan
[email protected]I would definitely make this scramble again.
depsi X
[email protected]This scramble is so delicious.
Mercy Simungwe
[email protected]This scramble is so easy to make.
Toko Yipshidze
[email protected]This scramble is a great way to use up leftover ingredients.
Ssekandi Sudais
[email protected]I love the combination of flavors in this scramble.
Liyavuya Nombombo
[email protected]This scramble is a great way to start the day.
noah cool
[email protected]I would definitely recommend this recipe to others.
Elle Read
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Ricky Torres
[email protected]I followed the recipe exactly and it turned out great! The scramble was fluffy and flavorful.
Samira Jannat
[email protected]This scramble is so easy to make and it's so delicious. I love that I can customize it to my liking by adding different toppings.
Roshani Thapa magar
[email protected]I've made this scramble several times now and it's always a winner. It's a great way to use up leftover salsa and cheese.
eez beats
[email protected]This Tex-Mex Scramble was a hit with my family! It was easy to make and packed with flavor. The combination of eggs, cheese, salsa, and spices was perfect.