TEX MEX SALMON CAKES
I made this variation of salmon patties/cakes last night. Very frugal and thrifty recipe but tastes great. Serves 2 at 3 to 4 cakes each depending on how they are formed.
Provided by StrawberryParfait
Categories High Protein
Time 20m
Yield 6-8 patties/cakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all well. Form into small or medium size patties/cakes in hand.
- Drizzle olive oil or vegetable oil in a skillet. Does not need to be a lot, just enough so the cakes won't stick.
- Pan fry till golden brown on both sides.
- Serve with Spanish Rice:.
- Rice cooked for two people with 1/4 c salsa added.
- Place rice in the middle of a plate and top with salmon cakes.
- If desired: Dipping sauce Tex mex sauce: ranch dressing or mayonnaise with Texas Pete to taste.
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Crystal Brannon
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a great way to get your kids to eat fish. I made them for my family and they loved them. I served them with a side of mashed potatoes and vegetables. They were a hit! I will d
Akwasi Agyemang Samuel
[email protected]So easy to make and so delicious!
Bob Monkeypimp
[email protected]The salmon cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder. I also found that the cakes were a bit too oily. I think I'll try baking them next time instead of frying them.
Raveesha Pawan
[email protected]These are my new favorite salmon cakes!
Skypa Wolf
[email protected]I made these salmon cakes for a party and they were a huge hit! Everyone loved them. I especially liked that they were baked instead of fried, which made them a healthier option. I will definitely be making these again.
Kainat Mangi
[email protected]Definitely making these again!
Samantha sansome
[email protected]The salmon cakes were a bit dry, but the flavor was good. I think next time I'll add some more mayonnaise or sour cream to the mixture. I also served them with a side of tartar sauce, which helped to add some moisture.
Sympathy Eli
[email protected]These were so good, I ate two!
Mdismail13122018 Ismail13122018
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. I love that they're a healthy and delicious way to get my family to eat fish. They're also really versatile - I've served them with everything from mashed potatoes to
Jimy Angel
[email protected]5 stars all around!
Molly Trudeau
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a great flavor. I served them with a side of rice and vegetables, and everyone loved them.
Jordan Taylor
[email protected]Yum!