TEX-MEX SALISBURY STEAK
Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.
Provided by Julie Smith
Categories Steaks and Chops
Time 45m
Number Of Ingredients 11
Steps:
- 1. Combine first 7 ingredients and 1 tablespoon cilantro.
- 2. Shape mixture into 6 (1/3-inch-thick) patties.
- 3. Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
- 4. Remove from skillet. Wipe pan clean.
- 5. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.
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Aminata Kamara
[email protected]This was a great recipe! The steak was so tender and the sauce was delicious. I will definitely be making this again.
Waqar Nasir
[email protected]This was a good recipe, but I made a few changes. I used ground beef instead of steak, and I added some chopped carrots and celery to the sauce. It turned out great!
Jabbar Ahmad
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Essay Manny
[email protected]This was a great recipe! The steak was so tender and the sauce was delicious. I will definitely be making this again.
Ssekanjako Edrine
[email protected]This was a good recipe, but I made a few changes. I used ground turkey instead of beef, and I added some chopped mushrooms to the sauce. It turned out great!
Faruk mia Mia
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Md ShahinurIslam Sujon
[email protected]This was a great recipe! The steak was so tender and the sauce was delicious. I will definitely be making this again.
SusieKylie9
[email protected]This was a good recipe, but I made a few changes. I used ground chicken instead of beef, and I added some chopped peppers and onions to the sauce. It turned out great!
LilumGlorias
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
niahh
[email protected]This was a great recipe! The steak was so tender and the sauce was delicious. I will definitely be making this again.
Smart Investor
[email protected]I'm not a big fan of Tex-Mex food, but this recipe was surprisingly good. The steak was tender and the sauce was flavorful. I will definitely be making this again.
Rabiatu Jalloh
[email protected]This was a good recipe, but I made a few changes. I used ground turkey instead of beef, and I added some chopped vegetables to the sauce. It turned out great!
Rint Plays
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Hazoor bukhsh Hazoor bukhsh
[email protected]This was a great recipe! The steak was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Olasunkanmi Semiu
[email protected]I made this recipe last night and it was delicious! The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nurudeen Imole
[email protected]This Tex-Mex Salisbury steak was a hit with my family! The flavors were amazing and the steak was so tender. I will definitely be making this again.