TEX MEX SALAD
As a suggestion add grilled shrimp, chicken or sliced flank steak. If you have any left over grape tomatoes, throw those in, too.
Provided by gailanng
Categories Corn
Time 1h
Yield 4-660 serving(s)
Number Of Ingredients 16
Steps:
- To make black bean and corn relish. Combine black beans, corn, red onion and red bell pepper. Pour over vinegar, squeeze the juice of 1/2 of a lime, season with salt and pepper and allow to sit for a half an hour or up to one day.
- For the salad dressing. Combine sour cream, salsa, the juice of half a lime, chile powder, cumin and salt and pepper. Stir to combine. Every salsa is a little different so you may need to add more salsa or add more sour cream to reach the desired consistency for your dressing. Adjust seasonings with salt and pepper.
- For the main salad. Chop up romaine lettuce. Add avocado, black bean and corn relish, cheese and cilantro. Pour over dressing and toss to combine. Garnish the top with more shredded cheese and cilantro. Serve with cut up slices of lime and tortilla chips.
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Abderrhmene Kd
[email protected]I can't wait to try this recipe!
Md shadab Umar
[email protected]This salad is a keeper!
Paty Benavides
[email protected]I would definitely make this again.
Kevon Farfan
[email protected]5 stars!
XRG Entertainment
[email protected]Yum!
Ali raza Chohan
[email protected]This salad is a great way to use up leftover grilled chicken. I also added some chopped red onion and it was delicious!
Sumona Aktar
[email protected]I've been looking for a good Tex-Mex salad recipe and this one is perfect! It's got all the flavors I love, and it's not too heavy.
Sadam Shakaram
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the sweet corn and the black beans.
Imtiyaaz Salie
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. I especially liked the addition of the avocado, which gave it a creamy texture.
SABELO CHRIS
[email protected]This salad is amazing! I've made it several times now and it's always a hit. The dressing is so flavorful and the combination of textures and flavors is perfect.