TEX MEX RICE SALAD WRAP
Steps:
- Cook rice with water according to package directions. Once cooked, set aside to cool slightly.
- Whisk together red wine vinegar, olive oil, salt-free seasoning and lime juice. Combine all the vegetables and toss with dressing to marinate.
- Gently combine marinated vegetables and cheese with rice.
- Serve as a salad or a wrap with lettuce
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Marvin Lorico
[email protected]I love the versatility of this recipe. I've made it with a variety of different ingredients, and it's always delicious.
Y u k aアーメド
[email protected]This wrap was really easy to make, and it's a great way to use up leftover rice. I will definitely be making this again.
Samuel Parkinson
[email protected]I made this wrap for a party, and it was a huge hit. Everyone loved the combination of flavors and textures.
caroline magiri
[email protected]This wrap was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Sihle Tabane
[email protected]I'm not a huge fan of Tex-Mex food, but this wrap was surprisingly good. The flavors were well-balanced, and the wrap was really filling.
Leenaha Farooq
[email protected]This wrap is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover rice.
Suyog Thapa
[email protected]I love the versatility of this recipe. I've made it with a variety of different ingredients, and it's always delicious.
Joseph Njane
[email protected]This wrap was really easy to make, and it's a great way to use up leftover rice. I will definitely be making this again.
Rojina Bimali
[email protected]I made this wrap for a party, and it was a huge hit. Everyone loved the combination of flavors and textures.
xKlax
[email protected]This wrap was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
kazi
[email protected]I'm not a huge fan of Tex-Mex food, but this wrap was surprisingly good. The flavors were well-balanced, and the wrap was really filling.
Shan Moon
[email protected]This wrap was perfect for a quick and easy lunch. I used brown rice instead of white rice, and it was still really good.
Donna Newberry
[email protected]I love this recipe! It's so versatile and can be made with a variety of ingredients. I've made it with black beans, corn, and avocado, and it's always delicious.
Alone Khokhar
[email protected]This Tex-Mex rice salad wrap was a hit with my family! The flavors were amazing, and the wrap was so easy to make. I will definitely be making this again.