TEX MEX RICE SALAD WRAP

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Tex Mex Rice Salad Wrap image

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Number Of Ingredients 14

1/2 cup shredded Monterey Jack cheese
1 Tbsp. salt-free seasoning
1/2 cup Dijon mustard
2 1/2 cups UNCLE BENS Whole Grain Instant Brown Rice
1/4 cup red wine vinegar
1 cup sliced cucumber
1/2 cup chopped green pepper
1 can sliced black olives (4-6 ounce)
1 cup corn
2 3/4 cups water
1/4 cup olive oil
1/2 lime juiced
1 cup chopped tomato
1/4 cup chopped cilantro

Steps:

  • Cook rice with water according to package directions. Once cooked, set aside to cool slightly.
  • Whisk together red wine vinegar, olive oil, salt-free seasoning and lime juice. Combine all the vegetables and toss with dressing to marinate.
  • Gently combine marinated vegetables and cheese with rice.
  • Serve as a salad or a wrap with lettuce

Marvin Lorico
marvin-lorico72@hotmail.com

I love the versatility of this recipe. I've made it with a variety of different ingredients, and it's always delicious.


Y u k aアーメド
a_y@yahoo.com

This wrap was really easy to make, and it's a great way to use up leftover rice. I will definitely be making this again.


Samuel Parkinson
p_s@gmail.com

I made this wrap for a party, and it was a huge hit. Everyone loved the combination of flavors and textures.


caroline magiri
m@gmail.com

This wrap was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.


Sihle Tabane
sihle_t98@hotmail.com

I'm not a huge fan of Tex-Mex food, but this wrap was surprisingly good. The flavors were well-balanced, and the wrap was really filling.


Leenaha Farooq
l_farooq38@yahoo.com

This wrap is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover rice.


Suyog Thapa
suyogt@gmail.com

I love the versatility of this recipe. I've made it with a variety of different ingredients, and it's always delicious.


Joseph Njane
njane@gmail.com

This wrap was really easy to make, and it's a great way to use up leftover rice. I will definitely be making this again.


Rojina Bimali
rojina.b88@hotmail.com

I made this wrap for a party, and it was a huge hit. Everyone loved the combination of flavors and textures.


xKlax
xklax@hotmail.com

This wrap was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.


kazi
kazi@yahoo.com

I'm not a huge fan of Tex-Mex food, but this wrap was surprisingly good. The flavors were well-balanced, and the wrap was really filling.


Shan Moon
shanm@yahoo.com

This wrap was perfect for a quick and easy lunch. I used brown rice instead of white rice, and it was still really good.


Donna Newberry
n.donna6@gmail.com

I love this recipe! It's so versatile and can be made with a variety of ingredients. I've made it with black beans, corn, and avocado, and it's always delicious.


Alone Khokhar
khokharalone24@gmail.com

This Tex-Mex rice salad wrap was a hit with my family! The flavors were amazing, and the wrap was so easy to make. I will definitely be making this again.