TEX-MEX RICE AND BEAN SNACK
"This zesty Southwestern-style dip, served with tortilla wedges, is perfect for tailgating and after-game parties...or for any fun occasion," says Pat Habiger of Spearville, Kansas. "If you're adventurous, you might want to add green chiles or hot peppers."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cut each tortilla into six wedges; arrange in a single layer on a baking sheet coated with cooking spray. Spray tortillas with cooking spray. Bake at 400° for 8-10 minutes or until crisp; remove to a wire rack to cool., Meanwhile, in a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink. Add the beans, tomatoes, tomato paste, chili powder, cumin and salt; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through., Spoon over rice onto a serving platter. Top with turkey mixture, cheese and green onions. Arrange tortilla wedges around edge of platter.
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lahoriya
lahoriya22@hotmail.comThanks for sharing this recipe!
Monday blessing Monday blessing
b_monday21@hotmail.frI can't wait to try this recipe!
Sujit Mahato
sujit.m77@gmail.comThis looks delicious!
Gehad Gaber
gehadg@yahoo.comI'll give it a try.
Cepha Thorms
thorms@hotmail.comNot bad.
Gavin Rhyne
gavin.rhyne48@hotmail.co.ukMeh.
AssassianYT
assassianyt@yahoo.comThis recipe was a disaster! The rice was overcooked and the beans were burnt. I would not recommend this recipe to anyone.
woah buddy
woah-buddy98@yahoo.comI followed the recipe exactly, but my dish didn't turn out as good as I expected. The rice was a bit mushy and the beans were undercooked.
rojena aktar
rojena-aktar70@yahoo.comThis recipe was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Khan 325
325@gmail.comI'm not a huge fan of Tex-Mex food, but I thought this recipe was pretty good. The rice and beans were cooked well, and the spices were not too overpowering.
Hyder Jutt
h.jutt4@aol.comThis was a great recipe! I made it for my family and they loved it. The rice and beans were cooked perfectly, and the spices were just right.
James Giner
gj96@aol.comThis recipe was easy to follow and the dish turned out great. I especially liked the addition of the black beans.
Mayo Crazy
m.c46@gmail.comI was a bit skeptical about this recipe at first, but I'm glad I tried it. It was surprisingly good! The rice and beans were flavorful, and the cheese and salsa added a nice touch.
Kamaal Mccray
m.k@yahoo.comThis dish was delicious! The rice and beans were perfectly cooked, and the spices were just right. I will definitely be making this again.
albina kilimo
albina@gmail.comI love this recipe! It's so easy to make and always turns out great. I usually add a little extra cheese and sour cream, but that's just me.
Ali Haddad
haddad.a100@yahoo.comThis Tex-Mex rice and bean snack was a hit! The combination of flavors was perfect, and the rice and beans were cooked to perfection. I will definitely be making this again.