TEX MEX RED BEANS AND RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring water to a boil in a small saucepan. Add rice, cover and simmer 20 minutes, stirring occasionally.
- When rice is done, remove it from the stove top. To a medium skillet over medium high heat add oil and bacon and cook 3 minutes to crisp edges of bacon. Add onions and cook 3 minutes to soften. Add beans to heat through, then stir in cooked rice. Season rice and beans with cayenne sauce, salt and pepper, to your taste. Serve rice and beans from the skillet.
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Error Sans
sans31@yahoo.comThis is a great recipe for a budget-friendly meal. The ingredients are all very affordable, and it makes a lot of food.
Amara Alex
a.a34@yahoo.comI love that this recipe is so easy to make. I can usually have it on the table in less than 30 minutes.
Naami Naami
n.n43@yahoo.comThis is a great recipe for a healthy meal. The beans are a good source of protein and fiber, and the rice is a good source of carbohydrates.
Timothy Yusuf
yusuftimothy70@hotmail.frI love the way the spices in this dish blend together. The chili powder, cumin, and paprika give it a nice smoky flavor, while the garlic and onion add a bit of sweetness.
Yash kumar Lama
yashk@hotmail.comThe rice in this dish is always cooked perfectly. I think it's because the recipe calls for using a combination of white rice and brown rice.
adilali Ansai
aa2@gmail.comI love the smoky flavor of the beans in this dish. I think it comes from the combination of the chili powder, cumin, and paprika.
Faith Razak
f_razak@hotmail.comThis is a great recipe for a party. It's easy to make ahead of time, and it can be served hot or cold. I usually make a big batch of this dish and then serve it at my next party.
Salaudeen Wariz
w72@gmail.comI've made this recipe several times now, and I'm always experimenting with different variations. I've tried using different types of beans, different types of rice, and different spices. It's always fun to try something new.
Hizi Bizi
bizi-hizi@aol.comThis dish is a great way to get your kids to eat beans. My kids love the flavor of the beans and the rice, and they always ask for seconds.
4Brothers & CO
4-co46@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. For example, I like to add a bit of chopped jalapeno to give it a little more spice.
Ibtisam Dil
i-dil@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very filling. I usually serve it with a side of vegetables to make it a complete meal.
Shakir Awan
s11@gmail.comI made this dish for a potluck dinner, and it was a huge success. Everyone raved about the flavor and the texture of the beans and rice. I will definitely be making this again for future potlucks.
Nevia Rogić
nevia.r13@aol.comThis recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in. This dish is also very affordable to make.
Adriana Wellman
w29@hotmail.comI've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the smoky flavor of the beans and the fluffy rice. I usually serve it with a side of sour cream and salsa.
Larry Hunter jr
l-j@gmail.comThis was my first time making red beans and rice, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The beans were tender and flavorful, and the rice was cooked perfectly.
Mohammed Helmi
mohammed_helmi49@hotmail.frI love the combination of flavors in this dish. The beans and rice are hearty and filling, while the spices add a nice kick. I also appreciate that this recipe is relatively easy to make.
It's Me
me-its18@yahoo.comThis Tex-Mex red beans and rice dish was a hit with my family! The flavors were bold and delicious, and the rice cooked up perfectly. I will definitely be making this again.