TEX-MEX QUICHE
Make and share this Tex-Mex Quiche recipe from Food.com.
Provided by Dawn399
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Firmly press pie crust into 9 inch pie pan.
- Bake for 8 minutes.
- Prepare filling-------------.
- In a small bowl beat eggs, and add half and half.
- Sprinkle cheese over pie crust.
- Sprinkle green chili over cheese.
- Carefully pour egg mixture over cheese in pie pan.
- Bake at 425 for 15 minutes.
- Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
- After removing from the oven arrange tomato slices and avocado slices on top of quiche.
- Serve.
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Blessing Mabusela
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was flavorful. I would definitely make this again.
Am Jds
[email protected]This quiche was delicious! The flavors were perfect and the crust was so flaky. I will definitely be making this again soon.
Martins Dalke
[email protected]This quiche was okay. The crust was good, but the filling was a bit too dry. I think I'll try a different recipe next time.
Rana Iqbal
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Sardar Jutt
[email protected]I loved this quiche! It was so easy to make and it turned out so delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Aashika Basnet
[email protected]This quiche was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
ZadgeGPD
[email protected]The quiche was good, but I found the crust to be a bit too thick. I think I'll try using a different recipe for the crust next time.
Gandhi Peace Foundation Nepal
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Brooke Bigham
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I served it with a side salad and it was a delicious and satisfying meal.
nana bac
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out flaky and delicious. The filling was flavorful and cheesy, and the salsa on top added a nice kick.
NehoraypXD
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The combination of chorizo, black beans, and corn is perfect, and the cheese adds a gooey, melted goodness.
Becca Perkins
[email protected]This Tex-Mex quiche was a hit at my last brunch party! The flavors were bold and delicious, and the crust was flaky and golden brown. I'll definitely be making this again.