TEX-MEX QUICHE
I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. -Hazel Turner, Houston, Texas
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. , Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese. , Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.
Nutrition Facts : Calories 438 calories, Fat 30g fat (17g saturated fat), Cholesterol 180mg cholesterol, Sodium 985mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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Zekhethelo Zwane
[email protected]This quiche is simply amazing!
Abdullah Minahil
[email protected]This quiche is a must-try for any quiche lover.
Monika Laufeyson
[email protected]I highly recommend this quiche to anyone who loves Tex-Mex food.
Zoe
[email protected]This quiche is the perfect comfort food.
Yhhvv Fjh
[email protected]I love the Tex-Mex flavors in this quiche.
rajdeep heir
[email protected]This quiche is so flavorful and satisfying.
dee kk
[email protected]I've never made a quiche before, but this recipe was so easy to follow. It turned out perfect!
Happyboy tshupja mocotsha
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Eleazar Aguilar
[email protected]I made this quiche for a party and it was a huge success. Everyone raved about how delicious it was.
Md Hacker
[email protected]This quiche is so versatile. You can add or remove ingredients to suit your taste.
Alan Pena
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Mir Samir
[email protected]This quiche is a great way to use up leftover ingredients. I had some leftover chicken and cheese and this was the perfect way to use them up.
innocent ajok
[email protected]I've made this quiche several times now and it's always a hit! It's so easy to make and the results are always amazing.
Redo Boss
[email protected]This quiche was delicious! I made it for my family and everyone loved it. The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.