TEX MEX PULLED PORK RECIPE
Provided by Beefman-2
Number Of Ingredients 9
Steps:
- IN A 3 QUART OR LARGER CROCK POT MIX TOGETHER TOMATO SAUCE, BBQ SAUCE, ONION, GREEN CHILIES, CHILI POWDER, AND OREGANO. PLACE PORK IN CROCK POT COVER MEAT ON SAUCE COVER AND LET COOK ON LOW 8 TO 10 HOUR TILL TENDER
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Norah Gafo
g-norah96@hotmail.com5 stars! This pulled pork is amazing. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Dr Mufti Abu bakkar Shereen Ghazi
g-d@hotmail.frThis recipe is a winner! The pulled pork was tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making this again.
Leanna Williams
w.leanna@gmail.comDelicious! The pulled pork was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Metali Aktar
m_a88@hotmail.comThis pulled pork is the real deal! The meat is fall-apart tender and the sauce is packed with flavor. I highly recommend this recipe.
Jacob Nielsen
jnielsen@gmail.comI love this recipe! The pulled pork is so tender and juicy, and the sauce is amazing. I always get rave reviews when I make it.
Hunain Arain
hunain.a69@gmail.comThis is my go-to pulled pork recipe. It's always a crowd-pleaser, and the leftovers are great for sandwiches or tacos.
Robert pacheco
r82@yahoo.comGreat recipe! The pulled pork was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Taha Mali
m.taha71@yahoo.comThis recipe is easy to follow and produces delicious results. I especially love the tangy BBQ sauce.
Muhammad Zaeem
muhammad.z@gmail.comI've tried many pulled pork recipes, but this one is by far the best. The combination of spices is perfect, and the meat is always fall-apart tender.
justin mouton
mouton-j@yahoo.comThis pulled pork recipe was a hit at my last party! The meat was so tender and flavorful, and the Tex-Mex spices gave it a nice kick. I will definitely be making this again.