TEX-MEX POTATOES
These potatoes are one of my personal favorites and are a good quick and easy weekday meal. Great served with sour cream.
Provided by Jessie
Categories 100+ Everyday Cooking Recipes Vegetarian
Yield 4
Number Of Ingredients 9
Steps:
- Scrub potatoes and prick in several places with toothpick or sharp knife. Place on paper towel in microwave and cook at high power for 8 minutes Turn and rotate potatoes and cook for another 8 to 10 minutes or until tender. Alternately you can bake potatoes in a 400 degrees F (200 degrees C) oven for about 1 hour or until tender
- Over medium high, heat oil in a medium skillet. Saute onions and bell peppersuntil softened. Stir in beans, Worcestershire sauce, and jalapeno peppers. Reduce heat to low, cover and simmer for 5 to 6 minutes.
- Split potatoes and top with bean mixture. Sprinkle with cheese.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 60.3 g, Cholesterol 25.1 mg, Fat 13.2 g, Fiber 10.3 g, Protein 17.2 g, SaturatedFat 5.9 g, Sodium 681.3 mg, Sugar 4.8 g
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Md khan Miya
[email protected]These potatoes are so easy to make and they taste amazing. I love the combination of flavors and textures.
Samuel Badigo
[email protected]I'm not a huge fan of Tex-Mex food, but these potatoes were surprisingly good. I'll definitely be making them again.
maseru kanaenabogi
[email protected]These potatoes are a bit too spicy for my taste, but they're still good.
Alexander Tsygankov
[email protected]These potatoes are a great way to use up leftover potatoes.
Lungelo Sothole
[email protected]I would definitely recommend these potatoes to anyone who loves Tex-Mex food.
Afia Akter
[email protected]These potatoes are a great way to add some spice to your next meal.
Imafidon Ighile
[email protected]I love the combination of flavors in these potatoes. The cumin and chili powder give them a nice kick.
PhyllisKay Gill
[email protected]These potatoes are a great side dish for any Mexican-inspired meal.
Katherine Flores Johnson
[email protected]I've made these potatoes several times and they're always a hit. They're a great way to use up leftover potatoes.
Catherine Agborbock
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Atif Baloch
[email protected]I made these potatoes for my family and they loved them! They're a great side dish for any meal.
Pepito Segovia
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Felix Young (YS)
[email protected]These potatoes were a bit too spicy for my taste, but they were still good.
Marc Hernandez
[email protected]I'm not a huge fan of Tex-Mex food, but these potatoes were surprisingly good. I'll definitely be making them again.
bella sauter
[email protected]These potatoes are so flavorful and delicious. I will definitely be making them again.
Andrea Olivares
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them.
Mdsaiful Khan
[email protected]These Tex-Mex potatoes are a hit! They're so easy to make and they taste amazing. I love the combination of flavors and textures.